Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, gluten free/vegan sweet potato pancakes. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Feel free to stack these sweet potato pancakes as high as you like, because they're both gluten and oil free 😉 Top them with all of your favorite fixings, too! Make sure you tag us on Instagram @sweetsimplevegan and @consciouschris and hashtag #sweetsimplevegan if you recreate any of our. Crispy on the outside, soft in the middle, full of potato goodness with a Vegan Potato Pancakes!
Gluten free/Vegan Sweet Potato Pancakes is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Gluten free/Vegan Sweet Potato Pancakes is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have gluten free/vegan sweet potato pancakes using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Gluten free/Vegan Sweet Potato Pancakes:
- Take 1/3 cup almond milk
- Prepare 2 tsp lemon juice
- Get 2 tbsp egg replacer (I use 11/2tbl water and 1/2tbl ground flax)
- Make ready 1/4 cup water
- Get 1/2 tsp olive or coconut oil
- Make ready 1 tbsp agave nectar (maple syrup if not vegan)
- Prepare 1/2 cup sweet potatoes- mashed or pureed
- Prepare 1 tsp baking powder
- Prepare 1/2 tsp nutritional yeast or baking soda
- Get 1/2 tsp cinnamon
- Make ready 1 cup gluten free flour
- Get 1/2 cup gluten free oats
- Prepare Brands used
- Make ready 1 "Bob's red mill all-purpose flour" contains potato starch, garbanzo bean, white sorghum, and fava bean flour
- Make ready 1 "Bob's red mill old fashioned rolled oats"
These Vegan Potato Pancakes are perfect for a savory Breakfast or Dinner! This recipe is a collaboration with my friends Jasmine and Chris of Sweet Simple Vegan. I made these Potato Pancakes Gluten-Free by using an GF All-Purpose flour blend, but you could use regular flour as well. I have gotten lots of comments asking whether it is okay to swap sweet potatoes for white potatoes in this recipe.
Instructions to make Gluten free/Vegan Sweet Potato Pancakes:
- In a large bowl combine 1c milk and lemon juice. Add oats. Let stand for 10 minutes to soften
- if using flax as egg replacer, combine and let stand 5 minutes to achieve egg like texture.
- Whisk together egg replacer, oil, agave nectar (maple syrup), remaining 1/3c milk, and mashed sweet potatoes. Add to oat mixture.
- In small bowl combine flour, baking powder, yeast (baking soda), and cinnamon.
- Lightly oil medium pan and preheat to medium heat. Pour desired sized pancakes. When bubbly and sides firm flip ave cook until golden brown
- Top with desired dressing! syrup, pecans, etc.
Place each pancake into the prepared pan. Diets this is good for: Fat-Resistance, Paleo, Vegan, Sugar Free, Dairy Free, Wheat Free (Gluten Free). These pancakes are vegan, gluten and sugar-free and it's the best pancakes recipe I've ever tried, it's so awesome and really easy to make. This is a healthy version of pancakes with less cholesterol and fat than other recipes, but it tastes amazing, you're gonna love it. Vegan sweet potato pancakes that are fluffy and easy to make.
So that’s going to wrap this up for this exceptional food gluten free/vegan sweet potato pancakes recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
