Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, oven roasted salmon with refreshing summer salad. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Oven Roasted Salmon with Refreshing Summer Salad is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Oven Roasted Salmon with Refreshing Summer Salad is something that I’ve loved my whole life.
Oven Roasted Salmon with Refreshing Summer Salad I had planned not to cook so much while we're in this moving process, but it costs so much more to dine out healthfully, so it's back to the kitchen! Salmon was on sale, and I topped it with a melange of the veg I had on hand. Keeping it fresh, simple, and healthy today with this Greek Salmon with Lemon Feta and Orzo Summer Salad.
To begin with this recipe, we must prepare a few ingredients. You can cook oven roasted salmon with refreshing summer salad using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Oven Roasted Salmon with Refreshing Summer Salad:
- Make ready 2 pound salmon fillet
- Make ready 2/3 teaspoon kosher salt
- Prepare to taste black pepper
- Get 1-2 Tablespoons mayo
- Take 1.5 Tablespoons fresh lemon juice (about 1/2 a fresh lemon, squeezed)
- Make ready For the topping:
- Prepare 2 ripe medium Roma tomatoes, diced
- Take 1 large Persian cucumber, seeded and diced (If you can't find Persian, a pickling cuke will work.)
- Prepare 1/2 a small red onion, diced
- Take 1 cup corn kernels (Fresh would have been great today, but I wanted to use up a (15 oz.) can. If canned, drain well.)
- Get 2/3 teaspoon kosher salt
- Prepare 1/2 teaspoon sugar
- Prepare 2.5-3 Tablespoons fresh lime or lemon juice
- Take optional: fresh herbs (I used 1/4 cup chopped cilantro today.)
- Prepare optional for heat: 1 Tablespoon sriracha
- Take 2 Tablespoons olive oil
In fact, some of the most delicious and satisfying summer salad recipes have a completely different base, like pasta or quinoa. While the salmon is cooking, prepare the mango avocado salsa. When the salmon is done, remove from the oven and top with fresh mango avocado salsa. A simple salad made with grape tomatoes and cannellini beans lends a Mediterranean-style appeal to this simple weeknight salmon..
Instructions to make Oven Roasted Salmon with Refreshing Summer Salad:
- Take salmon out of fridge then preheat oven to 450F. Season salmon flesh side up with salt, spread mayonnaise evenly over the flesh, then squeeze lemon over the entire fillet.
- When oven is preheated, roast salmon for 17 to 20 minutes.
- While salmon is roasting, assemble your salad. Add all ingredients but oil, toss, taste and adjust seasoning if needed, then add oil and toss again.
- Take salmon out of oven and let it cool for 5 minutes or so before segmenting into portions.
- Place a portion of salmon on plate and top with as much of the salad as you like.
- I served ours with mashed potatoes, but it would go great with rice, quinoa, or couscous, among other things.
Enjoy! :)
Roast Salmon with Bean & Tomato Salad. The best side dishes for salmon should be simple enough to make while the salmon cooks, and deliver plenty of flavor without outshining or overpowering the beautiful fish. We think basics like rice, vegetables, or salad work well with salmon. Line a baking sheet with aluminum foil (or use an oven-proof non-stick skillet). Season salmon with salt and pepper.
So that is going to wrap it up for this special food oven roasted salmon with refreshing summer salad recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
