Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pineapple fried rice. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Pineapple Fried Rice is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Pineapple Fried Rice is something which I have loved my entire life. They are nice and they look wonderful.
Stir in rice and peas, then add lime juice, soy sauce, and Sriracha. Push rice to one side of the skillet and add eggs. Thai-style sweet and spicy pineapple fried rice with red bell pepper, cashews and cilantro.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pineapple fried rice using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pineapple Fried Rice:
- Get 1 pineapple
- Make ready 300 grams rice
- Get 50 grams chicken breasts
- Get 2 cloves garlic
- Get 1/2 onions
- Take 1 tbs soy sauce
- Make ready 1/2 tbs sesame oil
- Get paprika
- Take cashew
- Prepare pinch salt
- Get spring onion
- Prepare 1/4 tomato
Therefore, fish sauce, turmeric powder and curry powder are tossed with rice over high heat to coat each grain with the seasoning. This is the secret to a mouth-watering plate of fried rice which is so popular in Thailand and even Malaysia. The delicious sweet and savory combination of pineapple, ham, peas, green onion, and eggs quickly wok-fried with rice is a sure-fire family favorite. Start with leftover cold rice for a super quick weeknight meal.
Instructions to make Pineapple Fried Rice:
- Cut pineapple into 2. Take out the flesh. Chop it.
- Sauté onion, garlic, tomato, and chicken
- Add paprika and pineapples
- Add rice and sauces. Stir it well.
- Add salt and spring onion. Then sprinkle cashew
- Put the rice into the pineapple and ready to eat
Pineapple Fried Rice is a signature Thai dish, so fish sauce is a must to bring together all the flavors, adding that salty edge to balance out the pineapple, as well as umami flavor. Whatever you do, though, don't ever put your nose to a bottle of fish sauce—just trust that it will do wonders when it's been added to your cooking! There's various versions of Pineapple Fried Rice around, but I think the best is Thai. The sweet, juicy pieces of pineapple goes so well with the savoury flavoured jasmine rice! Terrific side dish for tropical dishes, summer BBQ's and of course, with all things Thai.
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