Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, warm potato and chard salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
While potatoes are cooking, get out a frying pan and saute your other ingredients. First, cook up your bacon then set it aside. Stephanie: Just read your Warm Potato Salad and will try it next week.
Warm potato and chard salad is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Warm potato and chard salad is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have warm potato and chard salad using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Warm potato and chard salad:
- Get 6 baby potatoes
- Make ready 1 cup chard, stems and leaves separated and chopped
- Prepare 1 pepper, (green, red, yellow, whichever you prefer :)
- Prepare 1 spring onion, thinly chopped
- Take 3 garlic cloves, minced
- Take 2 tbsp dry white wine
- Prepare 1 salt and pepper to taste
- Take 2 tbsp evoo
- Make ready 1 dash red hot pepper flakes (optional)
- Prepare Garnish
- Take 1 tsp chopped parsley
- Prepare 1 some shaved parmiggiano
- Get 1 tsp linseeds (or pumpkin seeds)
They for sure didn't look like this. Warm steak and potatoes, served on a bed of greens and tomatoes with a red wine vinaigrette – comfort food without the guilt. To serve chop the potatoes and scatter on a large plate. Dress the salad leaves with a little of the shallot dressing and drizzle the remainder over the potatoes.
Instructions to make Warm potato and chard salad:
- First boil the potatoes. I added some dry thyme to the water.
- Once boiled, let them cool and slice them.
- While the potatoes boil prepare the vegetables. Cut the onion. (You may sub. with shallot or scallions.)
- Then dice the pepper. Mince the garlic and prepare the chard. (I found time to take all these photos :))
- In a pan heat the evoo with the hot pepper flakes in it. Then add the potatoes. Let them brown a little, 6-8 minutes.
- Then add the pepper and the chard stems. Let them sweat for 5-6 minutes. Afterwards, add the chard leaves, spring onion and garlic. After 1 min. add the wine. Salt and pepper to taste.
- Place on a plate. Garnish with parsley, parmiggiano and linseeds. Enjoy!
Paul Virant puts a spin on the classic summer side dish by tossing warm potatoes with a mustardy vinaigrette and handfuls of arugula. Warm Potato Salad. featured in Hearty Potato Salads. Spread potatoes out on a sheet tray. Drizzle with olive oil, sprinkle with salt and pepper, and roll potatoes around so that they are all coated. Tonight, potatoes and chard are getting the star treatment, courtesy of your good friend olive oil.
So that’s going to wrap it up with this special food warm potato and chard salad recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
