Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chocolate cake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chocolate cake is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chocolate cake is something which I’ve loved my whole life.
Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. Chocolate cake is made with chocolate. It can also include other ingredients.
To get started with this recipe, we have to first prepare a few ingredients. You can have chocolate cake using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate cake:
- Get 3/4 c Salted butter
- Take 2 1/2 c Cake flour
- Take 2tsp Baking powder
- Take 1/2 tsp Baking soda
- Take 1/2tsp Salt
- Prepare 3 Eggs separated; room temp
- Get 3 oz Melted unsweetened chocolate
- Make ready Frosting
- Prepare 1 lb Semi-sweet chocolate chips
- Make ready 2 tb Salted butter
- Take 5 tb Milk
- Make ready 2 tbsp Cream
- Take For flowers and leaves
- Prepare 1 cup whipped cream
- Make ready Pink food colour
- Prepare Green food colour (as required)
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Steps to make Chocolate cake:
- Preheat oven to 375. Lightly butter 2 9-inch cake pans with 2 tablespoons butter. Dust with 1/4 cup flour. Shake out excess.
- Mix together remaining 2 1/4 cups flour with baking powder, baking soda and salt. Beat egg whites with 2 tablespoons of sugar until stiff peaks begin to form. With mixer, cream remaining sugar with 3/4 cup butter until light. Beat in egg yolks one at a time. Stir in melted chocolate and beer. Gradually beat in flour mixture. Fold in egg whites using a rubber spatula. Scrape half the batter into each cake pan.
- Bake in the middle of the oven 30-35 minutes or until toothpick inserted in center come out clean and let cake cool
- Frosting: Soften chocolate chips and butter melt in double boiler. Remove from heat. Beat chocolate and butter until smooth. Beat in b milk, one tablespoon at a time, until mixture is soft and shiny.now add cream & Frost cake layers Now cool in refrigerator for 1 hour
- Now beat the cream until it's foamy no divide into 3/4 part.add pink colour in 3 parts of cream and add grean colour in 1 part of cream,
- Now put the creams in separate separate piping bags with flowers and leeaf nozzles,first u make flowers,and then leaves (optional)
- My yummy wedding anniversary cake is ready 😍
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