Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, smoked salmon potato cheese crisps. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ridged potato chips are the perfect crispy base for these easy-to-assemble salmon-and-cream cheese appetizers.. If you want to get fancy, make a dip by mixing some chopped fresh herbs into creme fraiche or mascarpone cheese. Potato Chips with Smoked Salmon Tartare.
Smoked Salmon Potato Cheese Crisps is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Smoked Salmon Potato Cheese Crisps is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have smoked salmon potato cheese crisps using 8 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Smoked Salmon Potato Cheese Crisps:
- Get For Roasted z potato Crisps
- Take 3 russet potatos, peeled and sliced into 1/4 inch long slices
- Prepare 3 tablespoons salted butter, melted
- Make ready 1 tablespoon olive oil, I used chili infused olive oil
- Take to taste cracked black pepper and course salt
- Get For Topping
- Prepare 5.2 ounces Borsin garlic and herb cream cheese
- Take 8 ounces Nova Smoked salmon, thinly sliced
Top each chip with a sprig of fresh dill. Stir cr??me fra??che and lemon peel in small bowl. Serve with potato chips and champagne and don't think about the fact that cream cheese is the main ingredient. People go crazy for this old-school smoked salmon dip.
Instructions to make Smoked Salmon Potato Cheese Crisps:
- Preheat the oven to 450. Lina a baking sheet with foil, spray foil with non stick spray
- Place sliced potatos in a large bowl, cover with ice water and soak about 1 hour, changing water twice. This helps remove starch for a crispy potato crisp
- Combine melted butter and olive oil in a latge bowl. Drain potaos and pat dry then add to bowl with the butter and oil and coat each potato1. Place potatos on prepared pan in a single layer, sprinkle with the salt and pepper, roast until light golden about 15 minutes, turn over halfway through and season that side as well1. To Assemble Smoked Salmon Potato Cheese Crisps
- Place potato crisp on work surface
- Add some sliced smoked salmon
- Top with a portion of Boursin garlic herb cheese
- Arrange on serving plate, garnish with more cracked black pepper, fresh chives and parsley
Serve with potato chips and champagne and don't think about the fact that cream cheese is the main ingredient. Smoked salmon can be incorporated in a range of differnet dishes, from festive appetizers like smoked salmon crisps, to elegant dinners such as farfalle with creamy smoked salmon and vodka sauce. In a small bowl, combine the cream cheese, horseradish, and heavy cream. The cream cheese in the photos is piped as this is a quick way to do a lot, but when camping or doing a few for just us we simply dollop on with a spoon. Scrape the sides of the food processor between mixing so all ingredients combine evenly.
So that’s going to wrap it up for this special food smoked salmon potato cheese crisps recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
