Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, meatball sub. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Meatball Subs are a favorite recipe, perfect for a crowd and easy to make! Tender juicy homemade meatballs (or frozen in a pinch) are simmered in a flavorful tomato sauce are placed in a roll and. These homemade meatball subs are toasty, cheesy and downright delicious.
Meatball Sub is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Meatball Sub is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have meatball sub using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Meatball Sub:
- Prepare 1 box meatballs (64 total)
- Prepare 2 tbsps olive oil
- Make ready .5 tsp minced garlic (purchased jar)
- Get 4 oz minced white onion
- Get 14 oz can of tomatoes, with juices
- Make ready 14-16 oz can of tomato sauce
- Take 1 small can of tomato paste
- Get Generous dashes of Italian seasoning
- Make ready to taste Pepper,
- Take 8 sub or panini buns
- Make ready Grated mozzarella cheese
This meatball sub recipe is the best!. The meatball sub is the ultimate deli hoagie, and every ingredient is important to its success. Here we combine a good-quality roll with our Italian Meatballs and some fresh mozzarella for an over-the-top. Start with frozen meatballs, prepared sauce, and a loaf of frozen garlic bread and serve your family this fun and hearty meatball casserole just a few minutes later.
Instructions to make Meatball Sub:
- Read the instructions for cooking the meatballs and prepare them accordingly.
- While the meatballs are cooking, place a large pot on the stove and turn the heat to medium. Put in your olive oil, onions, and garlic, and stir for 1 to 2 minutes.
- Wipe the tops of all cans and combine the tomatoes, sauce, and paste in the pot. Use a long wooden spoon to scoop under and bring the sauce to the top, like a gentle toss. Season with Italian herbs and black pepper.
- When the meatballs are done, add them to the sauce and do the tossing motion until coated.
- Prepare your bread by cutting it almost all the way through. Scoop 5-8 meatballs inside each one, add a spoonful of sauce using a soup ladle, and sprinkle on the cheese. Turn on your oven's broiler and broil your sandwiches for 2 minutes, or until the cheese begins to melt. Don't leave the oven at this part.
- Remove your masterpieces from the oven and plate them with a side salad or crudites.
Classic meatball subs are a popular sandwich on many Italian restaurant menus but how often do we I know I never order a meatball sub because I worry it's going to be delivered to me with soggy. These meatball subs (or heroes/hoagies, whatever you grew up calling them) are one of my favorite comfort foods. For some reason, I haven't been able to find a place near me that makes them the way. This is one of those recipes you always come back to. A flavorful tomato sauce and mildly spiced meatballs make a hearty sandwich filling, or they can be served over pasta.
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