Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, amazonian dry chicken soup (sopa seca). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Sopa Seca (literal translation is dry soup in Spanish) is a Mexican noodle dish. Pasta is toasted, mixed with salsa, and cooked in chicken stock until all the liquid is absorbed. If you want to add meat, shredded chicken is a popular addition.
Amazonian dry chicken soup (sopa seca) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Amazonian dry chicken soup (sopa seca) is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have amazonian dry chicken soup (sopa seca) using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Amazonian dry chicken soup (sopa seca):
- Get 2 tbsp rapeseed oil
- Prepare 8 chicken thighs
- Take 1 large onion, finely chopped
- Prepare 6 garlic cloves, crushed or finely chopped
- Take 3 bell peppers, cut into thin strips
- Take 2 red chillis, seeds removed and finely chopped
- Get 6 tomatoes, chopped/ 1 can chopped tomatoes
- Take 2 tbsp red curry paste
- Get 500 g spaghetti
- Get 1 l chicken or vegetable stock
- Get A few sprigs of fresh coriander
- Prepare Chilli flakes (optional)
- Prepare Salt and pepper
But any Latino grocery sells fideo, as vermicelli is known below the border. This is not the noodle casserole you are used to - it's better. Try our Chicken Sopa Seca recipe for an international twist on the traditional noodle casserole. The blend of flavorful spices, combined with the mozzarella cheese, angel hair pasta and shredded chicken creates the perfect meal to bring to your dinner table.
Instructions to make Amazonian dry chicken soup (sopa seca):
- Add 2 tbsp of oil to the wok, turn on the hob to a medium-high heat.
- Brown the chicken pieces on both sides, about five minutes, and season with salt and pepper before moving the pieces into a bowl using a slotted spoon.
- Lower the heat before adding the onion and garlic, frying for a few minutes until the onion has softened and appears translucent.
- Turn the heat up to medium, stir in the peppers, chillis and cook for two minutes.
- Add the tomatoes, curry paste and browned chicken pieces. Snap the spaghetti in half with your hands before adding to the wok, followed by the stock.
- Bring to the boil and stir things around to distribute the spaghetti and other ingredients.
- Simmer for 20-25 minutes, stirring occasionally. As the dish simmers, the pasta will absorb the stock and begin to dry out.
- Season to taste before garnishing with coriander and chilli flakes, if using, and serve immediately.
Pour in the chicken stock and let the liquid come to a simmer. Sopa Seca de Fideo is dry noodle soup (not actually like your usual liquid soup or broth) that is very common in Central Mexico, and the process for making it is similar to the one for making Mexican red rice. I know some cooks that also roast the tomatoes, onion, and garlic, adding extra delicious flavor to the end result. Sopa Seca is made with Birds Nest Vermicelli - a thin, Angel Hair type pasta I get it - dry and soup don't seem to belong together in a sentence, much less a recipe. This soup is born as noodle soup (or fideo soup in Spanish) and starts out brothy, but as the noodles soak up the liquid it becomes more like the pasta version of spanish.
So that’s going to wrap it up with this exceptional food amazonian dry chicken soup (sopa seca) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
