Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, red beans and rice with andouille sausage. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Red beans and rice with andouille sausage is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Red beans and rice with andouille sausage is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook red beans and rice with andouille sausage using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Red beans and rice with andouille sausage:

1. Prepare 1 Rice A Roni box of red beans and rice
2. Take 3 links of andouille sausage cut into small pieces diagonally
3. Take 2 cup water
4. Prepare 2 tbsp Extra virgin olive oil

Red Beans and Rice is a dish that needs a special place in your go-to recipe box. A smoked sausage flavors these delicious red beans, combined with ham hocks, garlic, and various herbs. Add some extra cayenne for spicier beans, or use spicy andouille-style sausage. Louisiana red beans are traditionally served over cooked rice with cornbread.

Steps to make Red beans and rice with andouille sausage:

1. in a large covered saute pan add olive oil, add sausage and brown sausage on both sides. Remove from pan and set aside
2. Brown rice and beans from rice A Roni box in drippings for about three minutes.
3. Add water to rice mixture and bring to full boil. Reduce heat and cover. Simmer and cook until rice is done, approximately you 20 minutes
4. Once rice mixture is done and liquid is absorbed add the andouille sausage

In a large saucepan, heat oil over medium. Using a slotted spoon, transfer to a plate. Add remaining oil, then the garlic and onions. Saut?? over medium heat until onions become transparent and limp. The andouille is a MUST for this to be authentic, Jacob's world famous andouille ships and is worth it when you can't get it locally.

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