Milkshake with Rose syrup Ice Cubes#MykidsfavouriteDishContest
Milkshake with Rose syrup Ice Cubes#MykidsfavouriteDishContest

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, milkshake with rose syrup ice cubes#mykidsfavouritedishcontest. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Milkshake with Rose syrup Ice Cubes#MykidsfavouriteDishContest is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Milkshake with Rose syrup Ice Cubes#MykidsfavouriteDishContest is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook milkshake with rose syrup ice cubes#mykidsfavouritedishcontest using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Milkshake with Rose syrup Ice Cubes#MykidsfavouriteDishContest:
  1. Make ready 500 ml milk
  2. Make ready 1 small tin of vanilla ice cream
  3. Get 1/3 cup Rose syrup
  4. Prepare 1 glass water
  5. Get Basil seeds(optional)
Instructions to make Milkshake with Rose syrup Ice Cubes#MykidsfavouriteDishContest:
  1. Boil the milk & let it cool
  2. Take an empty ice tray, mix the rose syrup & water. Pour in the Ic tray.You could make this one day ahead
  3. Once the milk is cool. Add the ice cream. Mix just abit
  4. Take individual glasses. Pour the milk shake. Add the rose syrup cube. Garnish with basil seeds.
  5. Basil seeds to be soaked overnight

So that’s going to wrap this up with this special food milkshake with rose syrup ice cubes#mykidsfavouritedishcontest recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!