Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, olive cornbread. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Olive Cornbread is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Olive Cornbread is something that I have loved my entire life.
This vegan cornbread recipe is so simple and easy to make! It's made with olive oil and dairy free milk with applesauce replacing the eggs that are found in traditional cornbread. Try this recipe for mini herb, green olive and buttermilk cornbreads.
To get started with this particular recipe, we must first prepare a few components. You can have olive cornbread using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Olive Cornbread:
- Make ready 1-1/2 cup self-rising cornbread mix
- Take 1 cup sliced olives and pimentos
- Prepare 1 tablespoon sugar
- Take 1/2 teaspoon salt
- Get 1/4 cup extra Virgin Olive oil
- Take 1 cup water
- Get 2 large eggs
- Get 1-1/2 teaspoon thyme
- Take 1/2 teaspoon ground sage
If you are not a fan of olives, just leave them out or use an alternate topping of your choice. Green olives are what make this stuffing truly special and unique. This moist olive-spiked cornbread pairs perfectly with the blackened catfish. Stir chopped and pitted Kalamata olives, chopped rosemary, and crushed red pepper into prepared cornbread mix and bake as label directs.
Instructions to make Olive Cornbread:
- Preheat oven 400 degrees Fahrenheit
- Heat an oven safe pan or skillet. Oil it
- Mix all the ingredients except the olives and pimentos.
- Pour the batter into the skillet. Add the olives and pimentos on top
- Put into the oven for 25-30 minutes.
- Serve I hope you enjoy!
For baked goods such as cornbread, a lighter grade of olive oil works better and provides a less intrusive flavor, according to Fine Cooking. Sharing with you rustic cornbread Focaccia, perfumed with rosemary and topped with salted olives and parmesan. This buttermilk cornbread is moist and sweet, thanks to buttermilk, butter, olive oil, and honey. This buttermilk cornbread isn't your typical cornbread. Cornmeal and olive oil distinguish this yeast bread, a savory loaf to serve with chowder or seafood.
So that’s going to wrap it up for this exceptional food olive cornbread recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
