Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, texas buttermilk pie. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
I have a sneakin' suspicion that this pie is made in more places than Texas, but I was unfamiliar with it. So I saw this recipe from Debi. Buttermilk pie is a custard-like pie.
Texas Buttermilk Pie is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Texas Buttermilk Pie is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook texas buttermilk pie using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Texas Buttermilk Pie:
- Prepare 1 preheat oven to 350 degrees
- Prepare 1 frozen deep dish pie crust (9")
- Make ready 1 cup sugar
- Get 3 fresh eggs
- Take 3 tbsp all-purpose flour
- Get 1 1/2 cups buttermilk
- Prepare 1/4 cup melted unsalted butter (salted is ok)
- Make ready 1 zest and juice of 1 small lemon
- Make ready 1 tsp vanilla extract
- Prepare 1/2 tsp grated nutmeg
These were sent to us in a second box by Eric, a friend and fellow YouTube viewer. Buttermilk Pie is a classic, traditional pie in the south. Buttermilk Pie is a classic pie recipe well loved for generations in my family. A custardy pie that comes together quickly and easily with a light.
Steps to make Texas Buttermilk Pie:
- Beat together sugar and eggs until mixture is light yellow in color.
- Add in flour and mix to combine well.
- Add buttermilk, melted butter, lemon zest, lemon juice, and vanilla extract to the mixture. Mix to combine well. You can substitute 2 teaspoons of bottled lemon juice if you don't have a lemon.
- Pour mixture into frozen pie crust. Sprinkle grated nutmeg on top of pie. Bake at 350°F approximately 40-50 minutes. Depending on your oven, it may take a little longer. Check at 40 minutes. Custard will be done when a wooden toothpick comes out clean when inserted.
- There is no substitute for the buttermilk in this recipe. If not using a deep dish pie crust, this will probably make 2 regular pies. Enjoy.
Pie should turn a nice golden brown and a knife inserted should come out clean. I think it is absolutely best when it is just still warm. Texas Two Step Buttermilk Pie Recipe. Perfect blend of sugar, butter, vanilla, creamy, tangy and a Texas Two-Step Buttermilk Pie. I have a sneakin' suspicion that this pie is made in more places than.
So that is going to wrap this up for this exceptional food texas buttermilk pie recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
