Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, simple garlic fried rice. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Our Filipino Garlic Fried Rice Recipe. What we discovered is that the best rice to use when making fried rice is leftover rice. Cooked rice that is a couple days old is the perfect candidate for turning into delicious fried rice.
Simple Garlic Fried Rice is only one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Simple Garlic Fried Rice is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have simple garlic fried rice using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simple Garlic Fried Rice:
- Take 1 tbsp olive oil
- Make ready 5 cloves garlic minced
- Get 2 cups cooked white rice
- Get 1 pinch salt
This recipe calls for leftover rice. You can also use freshly cooked rice, and I would recommend using fragrant Jasmine rice for the best flavor and aroma. the rice grains are a little stickier and chewier than the basmati or American Grained rice, so you will have a more authentic garlic fried rice. So let's get straight to the recipe and. Put the oil in a skillet and saute the onions& garlic until golden.
Instructions to make Simple Garlic Fried Rice:
- Pour oil in wok and heat for a minute then add garlic and sauté for 2-3 min
- Add cooked white rice and cook until rice has slightly separated and blended with garlic evenly. Should take about 5-7 minutes
- Add a pinch of salt for taste
- Serve hot with your favorite breakfast meat. Enjoy!
No need to throw left-over rice when you can make this easy, tasty and versatile garlic fried rice. In the Philippines, rice is king….we have it in the morning, lunchtime, dinner and yes, even for snacks… and don't rule it out as dessert too! Sometimes, we cook too much of it and then there are left-overs. The addition of dark (or mushroom) soy sauce gives it a rich, darker colour and great flavour as well and is must try dish! We added egg to make it a bit healthier, but this could easily be made vegan if you just omit the egg.
So that’s going to wrap it up for this exceptional food simple garlic fried rice recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
