Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, potato salad. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Potato salad can be served right away, or refrigerated until ready to serve. Potato salad is a dish made from boiled potatoes and a variety of other ingredients. It is generally considered a side dish, as it usually accompanies the main course.
Potato Salad is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Potato Salad is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have potato salad using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Potato Salad:
- Prepare 10 each Small potatoes
- Take 10 each Small purple or red potatoes
- Make ready 6 each Bacon
- Make ready 10 each Pearl onion
- Take 3 tbsp Thyme
- Prepare 5 tbsp Mayo
- Get 1 tbsp Dijon mustard
- Take 2 tbsp Bacon fat
- Take 1 tbsp Olive oil
- Prepare 1 each Lemon juice
- Get 2 tbsp Lemon pepper
- Make ready 1 each Lemon zest
- Make ready 2 tbsp Water
- Make ready 1/2 tsp Paprika
- Prepare 1/2 tsp Cayenne
- Prepare 1 tsp Garlic powder
Looking for recipes for potato salads? Taste of Home has the best potato salad recipes from real cooks, featuring reviews, ratings, how-to videos and tips. According to Organic Facts, potatoes contain a lot of potassium (especially skin and right underneath), vitamins C and B, and fiber. Potato salad: the all-American summer side.
Instructions to make Potato Salad:
- Cut potatoes in quarters and add salt, pepper and lemon pepper. Roast at 500°F until crispy brown about 12 min.
- Cut both ends off the pearl onions (skin on) and heat a sauté pan with a little olive oil and brown both sides of onions until dark. Set aside to cool then peel skin.
- Cut bacon into inch long pieces and brown in sauté pan until crispy (save fat).
- Add thyme, lemon juice, lemon zest, mayo, Dijon, paprika, cayenne, garlic powder, olive oil, bacon fat, salt and pepper and water in a bowl and mix. Put mixture in color until very cold and then toss in potatoes until well coated and then pearl onions and then bacon. Then serve.
Often seen at picnics and family reunions along with its cousin, coleslaw, mayonnaise is often one of the key ingredients. In addition to having creamy options. A potato salad recipe is perfect side dish to serve at a picnic or barbecue - choose from a mayonnaise-loaded version or a Jersey Royals in a simple dressing. Looking for an easy potato salad recipe? It's kinda like background music in a restaurant—something to keep you and your fellow diners distracted and occupied during the awkward silences before the main course.
So that’s going to wrap this up with this exceptional food potato salad recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
