Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, jambalaya with andouille sausage, grilled chicken and shrimp. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp is something that I’ve loved my entire life.
Using both andouille sausage and juicy pink shrimp, jambalaya is like a spicy surf-and-turf. To save time, buy frozen peeled shrimp and thaw in the. We love the convenience of one-dish meals–which minimize both prep and cleanup time.
To begin with this recipe, we have to prepare a few components. You can cook jambalaya with andouille sausage, grilled chicken and shrimp using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp:
- Make ready 3 chicken breast, skinless, boneless (I grill with butter, salt, pepper)
- Make ready 1 lb andouille sausage links, sliced
- Prepare 1 lb extra large shrimp (20-30 count)
- Prepare 1 large diced onion
- Get 3-4 garlic cloves
- Prepare 1 bell pepper finely chopped (red, yellow, (gives it color) or green
- Make ready 2 stalks celery, finely chopped
- Take 3-4 cups chicken broth
- Take 1/2 tsp dried thyme
- Prepare 1/2 tsp dried oregano
- Prepare 1/2 tsp ground marjoram
- Make ready 1 tbsp Cajun seansoning
- Get 1/2 tsp cayenne pepper (for the kick I do 1 tsp)
- Take 1/2 tsp salt
- Take 1/2 tsp pepper
- Get 1 tsp smoked paprika
- Get Olive oil
Jambalaya is the Cajun version of paella or chicken with rice. Capture the flavor of New Orleans with this easy Jambalaya recipe from Johnsonville Kitchens! This dish uses Johnsonville Andouille Sausage to give this meal the perfect flavor. This is an easy classic chicken, shrimp, and sausage jambalaya recipe made with the standard "holy trinity" of onions, bell peppers, and celery.
Steps to make Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp:
- I grill 3 chicken breast with butter, salt, pepper, and garlic salt, let cool and cube or put in pot on stove with water and cook 20 minutes. Cool and cube up.
- In a large pot turn heat to medium high and sauté' in olive oil, onion, garlic, celery, bell pepper 2 to 3 minutes.
- Add chicken broth, cubed chicken, sliced andouille sausage and shrimp. Stir in all seasonings. You may need to add a little more chicken broth, will cook down. Cook on medium and sir occasionally for 1 hour. We put it on rice!!
This jambalaya is a delicious combination of rice, chicken, andouille sausage , and shrimp. Tomatoes, garlic, and herbs season this tasty dish. Enjoy the flavors of this classic Jambalaya made all in one pot, loaded with chicken, andouille sausage, and shrimp. This colorful dish packed with fresh ingredients may look intimidating at first glance, but it is a cinch to make. All products linked here have been.
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