Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, ground beef fried rice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
If you're using cold leftover rice in Beef Fried Rice, let it come to room temperature before adding it to the skillet so it doesn't cool down the other ingredients. How To Make Ground Beef Fried Rice: To start, you will heat your vegetable oil in a large wok or skillet over medium-high heat. Then, drain the beef and transfer to a paper towel lined plate.
Ground Beef Fried Rice is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Ground Beef Fried Rice is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook ground beef fried rice using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ground Beef Fried Rice:
- Make ready 4 tbs soy sauce - divided
- Take 1 tbs worcestershire sauce
- Get 2 tsp oyster sauce
- Make ready 2 tsp ginger paste
- Make ready 2 tsp minced garlic
- Make ready 1 tsp sriracha
- Get 1 tsp toasted sesame oil
- Get 1 lb lean ground beef
- Make ready 1 small yellow onion - chopped
- Make ready 1 cup frozen sweet peas
- Get 2 tbs butter
- Get 4 cups cold cooked white rice
- Get 2-3 large eggs - beaten (depends on how much you like)
The traditional approach to making the Cantonese ground beef rice bowl is to marinate the beef in the sauce and cornstarch, then cook it in a wok. The marinating process is intended to eliminate the gamey taste of the beef, impart some flavor, and tenderize. Ground Beef Fried Rice: In place of the cubed flank steak try making this recipe with ground beef. Simply brown the meat in the pan, set aside then toss back in with the rice and veggies once they've finished cooking.
Instructions to make Ground Beef Fried Rice:
- In a small bowl wisk together 2 tbs soy sauce with next 6 ingredients listed. Set aside.
- Heat a large deep sided skillet over medium high heat. Add ground beef crumble to cook. When beef is about half done (about 4 minutes in) stir in onion. Continue cooking, stirring occasionally until meat is fully browned. About 5 minutes more.
- When beef is cooked stir in frozen peas. Cook 2 minutes to heat peas, stirring frequently. Stir in sauce to coat everything. Cook 2 minutes more stirring constantly. Transfer beef mixture to a bowl. Set aside.
- Rinse skillet and bowl used for sauce. Beat eggs in bowl and set aside. Spray skillet generously with nonstick spray and return to stove over medium heat.
- Add butter to skillet. When melted stir in rice to coat with butter. Continue cooking rice until about 2-3 minutes, stirring constantly.
- Push rice out toward the edges of skillet to make an empty space in the center. Pour egg in center. Cook as if making scrambled egg without mixing into rice.
- When egg is cooked stir it and rice together. Add 2 tbs soy sauce stir to combine. Cook 2 minutes stirring constantly. Stir in ground beef mixture to combine thoroughly. Taste and adjust seasoning as desired. Enjoy!
Cauliflower Fried Rice: In place of the rice try adding riced cauliflower for a healthy gluten free twist. Combine soy sauce, oyster sauce, sugar and black pepper in a small mixing bowl, set aside. Hamburger Fried Rice is a quick and easy weekday dish you can whip up in no time. Mixing together some simple ground beef, onions, frozen peas, and leftover rice can create a delicious meal. Top each serving off with a runny fried egg drizzled with sweet soy sauce, and bam!
So that’s going to wrap this up with this special food ground beef fried rice recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
