Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, high altitude vegan carrot muffins. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
High Altitude Vegan Carrot Muffins is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. High Altitude Vegan Carrot Muffins is something which I’ve loved my entire life. They’re nice and they look fantastic.
Great recipe for High Altitude Vegan Carrot Muffins. It is so hard to find muffin recipes for high altitude baking. I found a recipe for regular muffins, changed out the eggs for flax eggs to make it vegan, and lowered the baking soda and baking powder to make it high altitude!
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook high altitude vegan carrot muffins using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make High Altitude Vegan Carrot Muffins:
- Make ready dry
- Take 1 1/2 cup white flour
- Take 3/4 cup sugar
- Take 1/4 tsp baking soda
- Make ready 1/4 tsp baking powder
- Get 1/2 tsp salt
- Make ready 1/2 tsp ground cinnamon
- Get 1/4 tsp ground nutmeg
- Make ready wet
- Make ready 2 bananas (ripe)
- Prepare 1/2 cup Coconut oil (any oil or applesauce)
- Get 1 tbsp honey
- Make ready 2 flax eggs
- Make ready 1 large carrot (shredded)
Muffins and Baking , Sweet Things Jump To Recipe Tried-and-true, this High Altitude Zucchini Bread recipe is my go to. It's difficult to believe that these delicious vegan oat bran muffins are easy to bake and loaded with a lot of healthy ingredients including oat bran. Or line the pan with muffin papers, and grease the papers. In a medium bowl, whisk together the dry ingredients, including the raisins and nuts or ginger.
Instructions to make High Altitude Vegan Carrot Muffins:
- Make flax eggs. 2 tablespoons ground flax seed and 6 tablespoons water. Mix and let sit until needed.
- Mix dry ingredients in a bowl.
- Mix wet ingredients in a separate bowl. Bananas should be mashed.
- Mix wet and dry ingredients well.
- Fold in carrot.
- Separate into 12 muffin molds and bake at 375 for ~25 minutes. They are done when you can stick a knife through and it comes out clean.
My name is Nicole, and Dough-eyed is a food blog for people who want to bake for their family and friends in high-altitude areas. Think of me as a friendly voice there with you in the kitchen, here to give you confidence when you're baking, and to help you with the struggles of baking at high-altitude. Sift the flour into a mixing bowl and add the wheat bran, brown sugar, baking soda and salt and mix together. Vegan, gluten-free carrot muffins loaded with fruit and veggies. Super moist and flavorful, healthy, and made in one bowl!
So that’s going to wrap this up with this exceptional food high altitude vegan carrot muffins recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
