Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, chinese soup with cellophane noodles and fluffy light chicken meatballs. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chinese Soup with Cellophane Noodles and Fluffy Light Chicken Meatballs is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chinese Soup with Cellophane Noodles and Fluffy Light Chicken Meatballs is something that I have loved my entire life.
Great recipe for Chinese Soup with Cellophane Noodles and Fluffy Light Chicken Meatballs. This soup is a by-product of my chicken meatballs! Sometimes I make the chicken meatballs just because I want to have the delicious soup.
To get started with this particular recipe, we must first prepare a few components. You can have chinese soup with cellophane noodles and fluffy light chicken meatballs using 13 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Soup with Cellophane Noodles and Fluffy Light Chicken Meatballs:
- Get 800 ml The cooking liquid from making chicken meatballs -
- Take 1 as many (to taste) Chicken meatballs (optional)
- Prepare 1 King oyster mushroom
- Get 4 cm Carrot
- Take 30 grams Cooked bamboo shoots in water (canned or vacuum packed)
- Make ready 1 dash Dried wood ear mushrooms
- Make ready 20 grams Zha cai (Chinese pickles)
- Get 1 Cellophane noodles (dried)
- Take 1 Pea shoots
- Get 1 tbsp Sake
- Make ready 1 tsp Salt
- Get 1 dash Pepper
- Get 1/2 tsp Sesame oil
Sometimes I make the chicken meatballs just because I want to have the delicious soup. Add the fish sauce and rock sugar to the stock and then bring it to a boil over medium-high heat. Taste and add salt, if necessary. Add the chicken, mushrooms, and noodles.
Steps to make Chinese Soup with Cellophane Noodles and Fluffy Light Chicken Meatballs:
- Have the soup that results from making chicken meatballs ready..
- You an make a delicious soup with the poaching liquid from boiled chicken too..
https://cookpad.com/us/recipes/153769-how-to-cook-moist-chicken-breast-for-boiled-chicken
- Strain the soup through paper towels. If there isn't enough soup, augment it with water. If the soup doesn't have enough flavor, add a little soup stock granules.
- Rehydrate the wood ear mushrooms by soaking them in water, and cut into 2-3 pieces each. Cut the carrot and king oyster mushroom into sticks. Slice the bamboo shoot thinly. De-salt the zha cai for a short time and then julienne.
- Simmer the cut up vegetables in the soup.
- Season with sake, salt and pepper. Add the chicken meatballs and cellophane noodles.
- I used these noodles this time. They don't have to be pre-soaked to rehydrate and can just be added to soups.
- Add a little sesame oil and some pea shoots that have been cut into 3 cm pieces, and the soup is done.
- You only need a small amount of pea shoots as garnish. I cut the roots off a pack I'd bought previously and put them in water to grow more shoots. I used these shoots in the soup this time.
- You can omit the chicken meatballs, and the soup will still be great. Add lots of mushrooms and vegetables.
- For light and fluffy egg drop soup
https://cookpad.com/us/recipes/145855-fluffy-egg-drop-soup-with-boiled-chicken-broth
- The meatball-soup can be used to make Chinese style rice
https://cookpad.com/us/recipes/155241-chinese-mixed-rice-with-chicken-broth
As soon as the soup returns to a boil, remove from the heat. The noodles will have become clear and plump. Sotanghon at bola-bola soup made of juicy meatballs, cellophane noodles, cabbage, and celery. This Filipino-style noodle soup is hearty and delicious on its own or as a side dish. When I make lumpiang shanghai, I usually make twice the meat filling.
So that’s going to wrap it up for this exceptional food chinese soup with cellophane noodles and fluffy light chicken meatballs recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
