Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, roasted lemongrass chicken. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Roasted Lemongrass Chicken is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Roasted Lemongrass Chicken is something that I have loved my whole life.
Roasted lemongrass chicken thighs are one of my all-time favorite easy one-pan chicken dishes. This is one of my favourite Thai inspired roasted chicken recipe. I usually marinate the chicken overnight and roast them the next day.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook roasted lemongrass chicken using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Lemongrass Chicken:
- Take 1 kg (about 2 lbs) chicken thigh and drumstick
- Get 2 lemongrass (white part), bruised
- Make ready 4 kaffir lime leaves
- Get 2 bay leaves
- Prepare 4 cloves
- Make ready 1/2 teaspoon ground nutmeg
- Prepare 1 tbsp salt
- Take 2 tsp coconut/brown sugar
- Take 100 ml water
- Take 1/2 tsp ground white/black pepper
- Get Grind the following into spice paste :
- Make ready 10 shallots
- Get 6 garlic cloves
- Prepare 5 red/fresno pepper, seeded
- Prepare 2 cm ginger
- Get 1 cm galangal (in USA only dried one available)
- Prepare 2 cm kaempferia galanga (in USA only dried one available)
- Take 15 candle nuts
- Prepare 1 tsp shrimp paste
To me, these Vietnamese Noodles with Lemongrass Chicken is the epitome of healthy eating without compromise. Low in fat, lots of fresh salads brought to life with bright zingy flavours. Tropical lemongrass lends its citrusy, fragrant character to many Southeast Asian dishes. Here, we're using the tender core of a fresh stalk to brighten up our Thai-inspired chicken burgers.
Instructions to make Roasted Lemongrass Chicken:
- Preheat oven to 350° F.
- Heat about 3 tablespoons of oil. Sauté spice paste, lemon grass, lime leaves, bay leaves, cloves and nutmeg until they get darker color and cooked. Add chicken, water, salt, sugar and pepper. Stir well. Turn the heat off.
- Prepare a baking dish, lined with aluminum foil. Put the chicken (make sure the skin is facing up) and the spice into the aluminum foil. Wrap tight.
- Put the baking dish into the oven. Bake for an hour.
- Take the baking dish out, open the aluminum foil wrap. Taste the sauce, add salt/sugar if necessary, do not forget to stir evenly if there is addition of salt/sugar. Put the baking dish back into the oven. Bake for another 15-20 minutes (until the chicken/sauce surface looks roasted).
This Vietnamese-inspired chicken dish is supremely versatile. Vietnamese Lemongrass Chicken is not only marinated with lemongrass but red curry paste, Asian sweet chili This Lemongrass Chicken is everything. I mean, just look at the marinade ingredients. Sear first, then into the oven. Cooking these chicken cannot be easier.
So that is going to wrap it up with this exceptional food roasted lemongrass chicken recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
