Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baked potatoe with guacamole. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
baked potatoe with guacamole is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. baked potatoe with guacamole is something that I’ve loved my whole life. They are fine and they look wonderful.
How To Make Roasted Potato Cups With Loaded Guacamole. First you want to cut your baby potatoes in half and then use a melon baller or metal Scoop a spoonful of loaded guacamole into each potato cup, garnish with some fresh herbs and you're done! Turn typical baked potatoes into these Hasselback Sweet Potatoes with Guacamole.
To get started with this particular recipe, we have to first prepare a few components. You can cook baked potatoe with guacamole using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make baked potatoe with guacamole:
- Get 1 dash lemon
- Make ready vegetables
- Prepare 1 potatoe
- Make ready 1/4 avocado
- Take 1/4 tomatoe
Place potatoes on a large baking dish or on a baking tray. Enjoy the magic of crispy potatoes with freshly made guacamole. For a pictorial of this recipe, please go here Tightly wrap sweet potatoes in foil and place on a baking sheet. Mash guacamole ingredients with a fork until desired consistency is reached.
Instructions to make baked potatoe with guacamole:
- Make a slit on the potatoe. Microwave for high 4 minutes
- While potatoe is cooking chop avocado, tomatoe and onion.
- Once potatoe cools down, make another slit opposite to the one already made and add guacamole ingredients.
- Add salt and pepper to season and lemon.
Top sweet potato rounds with guacamole, bacon, green onion. Ditch the butter, cheese, or tuna mayo and try topping your jacket potato with a dollop of fresh guacamole. The creaminess of the avocado is the perfect replacement for butter or cheese (and it has more flavour, too) making it a great topping. Purple potatoes make colorful, bite-sized boats for mouth-watering carnitas topped with guacamole and pickled veggies. While potatoes are cooking, place pork in a medium saucepan and season with salt, pepper and cumin.
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