Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tex-mex chili. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Tex-Mex Chili is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Tex-Mex Chili is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook tex-mex chili using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tex-Mex Chili:
- Make ready 10 oz tomato juice
- Make ready 10 oz ground beef
- Take 8 oz black beans
- Make ready 4 oz corn
- Make ready 1/4 cup tomato
- Make ready 1/8 cup onion
- Take 1 jalepeño
- Prepare 1 1/2 tbsp ground cumin
- Prepare 1 tsp cayenne pepper
- Get 1 tsp ground black pepper
- Get 1/2 tsp salt
- Take 1/4 tsp onion powder
- Get 3 tbsp sour cream
Steps to make Tex-Mex Chili:
- Cook beef in frying pan to 155°F, adding black pepper, salt, and 1/2 tbsp cumin.
- Dice 1/4 cup tomato, 1/8 cup onion, and jalepeño.
- I use canned beans and corn to save time, so drain all liquid and set aside 8 oz black beans and 4 ounce corn.
- When beef is done cooking, reduce heat to simmer. To make healthier, you can strain out the grease, but I leave it in.
- Add tomato juice, jalepeño, tomato, onion, corn, and beans to pan. Sprinkle remaining cumin and the cayenne pepper over chili.
- Cover, and stir occassionally. Let simmer for 20 minutes. Serve in bowl with sour cream on top.
So that is going to wrap this up with this special food tex-mex chili recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
