Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, parmesan crumb roasted potatos. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Parmesan Crumb Roasted Potatos is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Parmesan Crumb Roasted Potatos is something which I’ve loved my whole life.
These Crispy Roasted Parmesan Potatoes are epic! Make them for your Sunday Roast or pass them around at a gathering. Just a fleeting glance at these Crispy Roasted Parmesan Potatoes is all you need to KNOW that these are utterly addictive and that you'll be fighting to make sure you get your fair.
To get started with this recipe, we have to prepare a few ingredients. You can cook parmesan crumb roasted potatos using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Parmesan Crumb Roasted Potatos:
- Make ready 2 lb baby yukon gold potatos, pre cooked for 7 minutes in boiling salted water and drained, then cut in half.
- Get 1 large bakery croissant pulsed in food processor to make course crumbs
- Prepare 2 minced cloves of garlic
- Get 1 tsp fresh grated lemon zest
- Take 1 tsp cajun seasoning
- Take 1/2 tsp black pepper and salt to taste if needed
- Take 3 tbsp olive oil
- Get 3 tbsp butter, melted
- Get 2 tbsp chopped frrsh parsley
- Prepare 1/2 cup grated parmesan cheese
- Prepare 3 sliced gree onions
A good and reliable roasted parmesan potato recipe, and there are a million of 'em. I'm quite certain that roasting vegetables is the ultimate way to cook them. These flavorful oven roasted red potatoes prove that to me once again. Roasting them in the oven adds flavor and texture you wouldn't get from other cooking methods.
Steps to make Parmesan Crumb Roasted Potatos:
- Preheatvven to 450
- Combine in a large bowl the croissant crumbs, garlic, lemon zest, pepper, cajun seasoning and oil and butter mix to combine. Add potatos and toss to coat. Place potatos in a single layer, cut side down on baking sheet.Sprinkle tops with the crumbs left in the bowl.
- Roast 10 minutes, add parmesan cheese and parsley and roast 5 tob10 minutes more or until golden and crispy.Remove to a platter garnish with green onions and serve hot!
Garlic Parmesan Roasted Potatoes - These buttery garlic potatoes are tossed with Parmesan goodness and roasted to crisp-tender perfection! You'll forget all about that juicy steak when you take a bite of these potatoes. These crisp tender potatoes smothered in melted butter. These garlic parmesan roasted potatoes are simple to make and are the perfect side dish to any dinner. These potatoes are just as crispy and delicious as fried potatoes, but much healthier!
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