Guacamole dip
Guacamole dip

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, guacamole dip. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This was everything guacamole should be: smooth and creamy with just the right amount of flavor. On the rare occasion there are leftovers, mixed-in tomato makes the guacamole go off faster. Authentic guacamole doesn't contain fillers and unnecessary ingredients.

Guacamole dip is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Guacamole dip is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook guacamole dip using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Guacamole dip:
  1. Get 2 Avocados
  2. Make ready 1 1/2 Serrano pepper
  3. Make ready 1/3 onion
  4. Take 2 roma tomatoes
  5. Make ready 1 tbsp crushed sea salt
  6. Take 1 tbsp picanta sauce
  7. Take 1 tbsp lime/lemon juuce
  8. Get 1/4 cup (optional) cilanto leaves only

It's easy to make, naturally gluten-free and vegan, and this homemade guacamole is always the hit of a party! Can I make this guacamole in a food processor? We prefer a chunkier guac, so we like to mash everything together by hand. If you prefer smooth guac, the food processor is perfect.

Instructions to make Guacamole dip:
  1. Cut avocado in half long ways moving around the seed
  2. Remove seed and scoop out avocado meat into a small mixing bowl
  3. Using a fork smash up the meat of the avocado I prefer using a fork so I have control over consistency
  4. Carefully skin both roma tomatoes and slice into small pieces and add to mixture
  5. Slice serrano pepper into small pieces an ad to mixture
  6. Slice onion into small pieces and add to mixture
  7. Add tablespoon of salsa to mixture. I generally use pace picante sauce medium
  8. If using the optional cilantro leaves add now to the mixture
  9. Add lime or lemon juice, I prefer lime
  10. Add salt and mix up the entire bowl
  11. Chill and then serve

For the full Easy Guacamole Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. Guacamole is an avocado-based dip, spread, or salad first developed in Mexico. In addition to its use in modern Mexican cuisine, it has become part of international and American cuisine as a dip. Guacamole is a dip made of avocados, lime, and other fresh ingredients. After making guacamole over and over again (not complaining), we've found a few secrets for making the very best.

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