Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, roasted red potatoes and chicken breast. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Roasted Red Potatoes and Chicken Breast is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Roasted Red Potatoes and Chicken Breast is something which I’ve loved my entire life.
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To get started with this recipe, we must first prepare a few components. You can cook roasted red potatoes and chicken breast using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Red Potatoes and Chicken Breast:
- Prepare 1 bag small red potatoes
- Take Boneless skinless chicken breast
- Get 1/2 box tomato cherry (halved)
- Prepare Mushroom
- Take 100 gram Arugula
- Prepare Butter
- Get Parmesan cheese
- Take Wheat Flour as nedeed
- Get Olive oil
- Get 5 cloves garlic (grated)
- Get To taste chicken powder
- Take To taste salt pepper
Claire gave a demonstration of roasting a whole chicken that is rested upon onion and fennel. The vegetables act as the roasting rack and get a boost of flavour from the chicken as it all I've also replaced the fennel (which can be hard to find and is expensive) with carrots and spring red potatoes. Crusted with Parmesan and roasted with carrots and potatoes, you will have. Roasted red potatoes might be my favorite side dish of all time.
Instructions to make Roasted Red Potatoes and Chicken Breast:
- Marinade chicken with garlic,olive oil and chicken powder, set aside about 15 minutes
- Prepare for baking dish,Melt butter and wait untill cold down then mix potatoes with melt butter and salt pepper,place potatoes in the bake dish, and bake in the oven with 250 c untill tender.
- While waiting for the potatoes,do the same thing for tomatoes and mushroom also arugula, mix them with melt butter and salt pepper
- Heat a pan, add butter,put chicken in the flour and fry untill golden
- Check potatoes, when it gets soft put tomatoes, then mushroom and chicken on the top of potatoes, and bake again about 15 minutes.
- After 15 minutes put arugula and parmesan cheese on the top and bake again 1-2 minutes. And done..
- Now it is ready to serve 😃🌲🥳
We have them at least once a week, if not more. They go with just about any meal - Chicken These red potatoes are only seasoned with olive oil, dried parsley, garlic salt, and pepper. Those four ingredients make something incredibly tasty. Remove the chicken breasts from the oven and place them onto a plate. Cover with aluminium foil and leave in a warm place to rest for about five minutes.
So that’s going to wrap this up for this special food roasted red potatoes and chicken breast recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
