Salmon Mentai Rice
Salmon Mentai Rice

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, salmon mentai rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

The second is nori rice with salmon aburi. Lastly, sweet and savory beef with garlic butter shirataki noodles. Well, the last one is definitely my favorite.

Salmon Mentai Rice is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Salmon Mentai Rice is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook salmon mentai rice using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Salmon Mentai Rice:
  1. Get 260 g salmon skin-off
  2. Make ready 1 cup cooked rice
  3. Prepare Seaweed
  4. Get 2 tbs soy sauce
  5. Get 1 tsp sesame oil
  6. Get Mentai Sauce
  7. Make ready 5 tbs kewpie mayonnaise
  8. Prepare 2.5 tbs sweet chilli sauce
  9. Prepare 2 tbs tobiko

Salmon mentai rice atau nasi yang diberi topping salmon dengan saus mentai memang bisa jadi pilihan yang tepat untuk menu makan keluarga Anda. Mentai atau mentaiko merupakan makanan khas dari negeri Sakura yang berasal dari telur ikan tarako atau ikan pollock yang dibumbui dengan lada. Namun, seiring berjalannya waktu olahan mentai pun banyak dimodifikasi hingga terciptalah berbagai variasi olahan mentai. Seperti salmon mentai, beef mentai, kani mentai rice, dan sebagainya.

Steps to make Salmon Mentai Rice:
  1. Preheat oven to 180°
  2. Marinate salmon in soy sauce and sesame oil for 10 mins and pan fry
  3. Mix mayonnaise, chilli sauce, and tobiko together and set aside
  4. Mix cooked rice with seaweed in pyrex
  5. Place salmon on top of rice and pour mentai sauce over it
  6. Add seaweed on too of the sauce
  7. Bake rice in 180° oven for 10-18 mins

SINI GW AJARIN BIKIN EGG ROLL HOKBEN. Siapkan wadah alumunium foil sedang, isi nasi ke dalamnya dan ratakan hingga mengisi setengah wadah. Letakkan dua lembar nori di atas nasi. Campurkan bahan saus dan ratakan sedikit di atas nori. Susun crab stik iris di atasnya.

So that’s going to wrap this up with this special food salmon mentai rice recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!