Roast Beef with Red Wine, Garlic and Onions
Roast Beef with Red Wine, Garlic and Onions

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, roast beef with red wine, garlic and onions. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Roast Beef with Red Wine, Garlic and Onions is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Roast Beef with Red Wine, Garlic and Onions is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have roast beef with red wine, garlic and onions using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Roast Beef with Red Wine, Garlic and Onions:
  1. Take 1 Beef Joint
  2. Make ready 2 Large Onions
  3. Take 4-5 Cloves Garlic
  4. Get 300 mls Red Wine
  5. Get Fresh Ground Pepper
Instructions to make Roast Beef with Red Wine, Garlic and Onions:
  1. Cut the beef into chunky slices and put into an oven tray.
  2. Peel and roughly slice the Onions, throw over the Beef.Peel the cloves of garlic. Then either chop finely or use a garlic crusher. Sprinkle over the top.
  3. Some freshly ground Pepper then goes over the mix, followed by the red wine, down the sides of the Beef.Try to make sure you don’t wash off the ingredients from the top of the beef.
  4. Put a double layer of foil over everything, sealing the sides tightly. Cook on medium heat for one hour, then reduce the heat to low for a further 45 minutes.
  5. Serve hot with roast Potatoes and vegetables of choice.

So that is going to wrap this up with this exceptional food roast beef with red wine, garlic and onions recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!