Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, potato sausage & cheese chowder. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Potato Sausage & Cheese Chowder is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Potato Sausage & Cheese Chowder is something that I have loved my whole life. They’re fine and they look fantastic.
Potato Sausage Casserole Recipe photo by Taste of Home. In a large skillet, cook sausage over medium heat until no longer pink; drain and set aside. Sausage, kale, and potatoes give a creamy Italian-inspired soup a hearty, rich flavor.
To begin with this particular recipe, we have to first prepare a few components. You can have potato sausage & cheese chowder using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Potato Sausage & Cheese Chowder:
- Make ready 4 med-large potatoes (red or russet)
- Get 1 onion chopped
- Get 1 celery stalk chopped
- Make ready 1 garlic clove minced
- Prepare 1 jalapeno diced
- Prepare 6 strips bacon
- Prepare 1 packages cajun or kialbasa sausage
- Prepare 1/2 lb cubed ham pieces
- Get 6 cup chicken broth
- Take 1 can cream of chedder cheese soup
- Make ready 1 can kernel corn drained
- Take 1 salt, white pepper, garlic powder & cajun seasoning to taste
- Prepare 1 tsp italian seasoning
- Take 1 pints half and half
- Make ready 1 cup pepper jack or mexican blend cheese
- Get 1 cup velveeta cheese
- Make ready 1 regular milk if needed to thin out chowder
Simply store in an air-tight Simple and delicious, this one-pan Sausage and Potatoes Recipe is filled with onion, Italian. This is a tradtional Swedish sausage recipe that has been handed down from my parants, and their parants and from Sweden around the. Jump to the Easy Sausage Potato Soup Recipe or read on to see our tips for making it. Our potato and sausage soup is savory, comforting, and keeps well in the fridge.
Steps to make Potato Sausage & Cheese Chowder:
- In large pot, brown chopped bacon till crispy, then remove to paper towel to drain.
- In same pot, keep the bacon grease and start to lightly brown sausage that is cut into 1/2 inch pieces then cut in half. Along with cubed ham.
- Once meat has cooked for a minute or two add in chopped up onion, celery and garlic and jalapeno. Saute with meat till veggies are tender. Add in diced potatoes and saute for a few minutes, this helps incorporate more flavor into the potato to me.
- Add in chicken broth and dried seasonings & can drained corn. Stir to incorporate. (If using red I like to leave skin on)Medium diced.
- If needed add some water or more chicken broth to cover potatoes then bring potatoes to a boil then lower to low and once potatoes are fork tender.
- Lower heat to lowest setting and add in half & half, soup,cheeses and simmer for about 20 minutes. Top with cooked bacon, shredded cheese and green onion. Serve hot
- SUBSTITUTES–If you do not like spicy, you can leave out one or more the jalapeno, Cajun seasoning, and for sausage & cheese you can use mild sausage, I like kielbasa and for cheese you can do Mexican blend or any cheese you like over the pepper jack.
This hearty Hillshire Farm Sausage and Potato Bake is simple to make, which makes it perfect for entertaining. Add the stock, potatoes, Italian seasoning, bay leaf, cooked sausage, and stir to combine. Continue cooking until the soup reaches a simmer. Then reduce heat to medium-low, cover. Push down the potatoes so they are completely submerged in the egg mixture so the potatoes Amazing hearty Sausage Breakfast Casserole Recipe.
So that is going to wrap this up for this exceptional food potato sausage & cheese chowder recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
