Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spicy southwest style chicken strips. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spicy Southwest Style Chicken Strips is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Spicy Southwest Style Chicken Strips is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have spicy southwest style chicken strips using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy Southwest Style Chicken Strips:
- Make ready 1 large pack chicken breast (cut into strips)
- Make ready Olive oil (enough to coat pan)
- Prepare 1 tablespoon chili powder
- Take 1/4 teaspoon ground cumin
- Get 1/8 teaspoon black pepper
- Get 6 cloves garlic, minced
- Prepare 1 can Bush’s black bean fiesta, undrained (or 1 can regular black beans, undrained)
- Take 1 cup frozen whole kernel corn
- Prepare 2 jars (16 ounce) Salsa
- Prepare White rice, cooked
- Take Sharp cheddar cheese, shredded
Steps to make Spicy Southwest Style Chicken Strips:
- Rinse, pat dry chicken breast, then cut into strips……
- Heat olive oil in a large pot or pan…..
- Place chicken strips into heated oil in pan……
- Season strips with chili powder, ground cumin,black pepper and minced garlic, sauté for several minutes……
- Next add into pot your can of black beans, corn and salsa, heat until boiling, then lower heat and continue to cook uncovered for 20 more minutes…….
- Serve spicy chicken over white rice topped with shredded cheddar cheese and enjoy 😉!
So that is going to wrap this up for this special food spicy southwest style chicken strips recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
