Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, bacon and egg fried rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Bacon and Egg Fried Rice is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Bacon and Egg Fried Rice is something that I’ve loved my whole life.
So you have some leftover rice from your week of awesome "serve with rice" dishes. It's time for fried rice — the perfect vehicle to use up any and all leftover rice in your fridge. In fact, it's time for one of our simplest, most flavorful fried rice dishes: bacon and egg fried rice.
To begin with this particular recipe, we have to first prepare a few components. You can cook bacon and egg fried rice using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bacon and Egg Fried Rice:
- Get 1 heaping cup of refrigerated old rice
- Prepare 2-3 strips bacon
- Make ready 1 medium clove of garlic minced
- Make ready 1 egg
- Make ready Salt and pepper
Easy Fried Rice, Shrimp Fried Rice, Hawaiian Fried Rice, and Cauliflower Fried Rice are some of our favorite fried rice recipes on the blog! Drain, rinse with cold water and drain again. A good fried rice needs to have a good bite. Making bacon and eggs fried rice is super simple.
Steps to make Bacon and Egg Fried Rice:
- Because the rice had been in the fridge, it clumps. Take some rice in your hands and try to separate the grains by rubbing your hands gently. Repeat until all grains are relatively loose.
- Crack an egg into a bowl. Add some salt and pepper. Incorporate white and yoke well. Set aside.
- Cut bacon into small pieces. Put a frying pan on medium heat. Cook bacon until golden brown. Turn down heat, add minced garlic. Stir for 5 seconds. Turn back heat to medium, add rice and stir for 2 to 3 minutes.
- Make a well in the middle, pour egg in, scramble the egg (do not mix rice at this time) for 3 seconds. Then mix rice and egg together, add some salt and pepper to taste. Turn off heat.
- Put on plate. Sprinkle some green onion on top.
- Enjoy a frugal, quick and yummy (bacon is in it! Remember?) meal.
When you use leftover rice, the whole dish can be made in one pan so plan ahead. Whether it's breakfast or lunch or brunch this Keto bacon and egg fried rice is the perfect go to recipe. It's also packed with veggies and lots of good fats. Add the bacon and cook until almost crispy. Add the broccoli and saute until starting to turn bright green and soften.
So that’s going to wrap it up for this special food bacon and egg fried rice recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
