Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, spicy southwest style chicken strips. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Spicy Southwest Style Chicken Strips is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Spicy Southwest Style Chicken Strips is something which I’ve loved my entire life.
Betty's Christmas Roast Chicken – Christmas. Spicy and Crispy Chicken strips dipped in milk and rolled in a spicy flour mixture. This recipe is for my southern food lovers out there, and well. for me too as well.
To get started with this particular recipe, we must first prepare a few components. You can cook spicy southwest style chicken strips using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy Southwest Style Chicken Strips:
- Prepare 1 large pack chicken breast (cut into strips)
- Prepare Olive oil (enough to coat pan)
- Get 1 tablespoon chili powder
- Make ready 1/4 teaspoon ground cumin
- Prepare 1/8 teaspoon black pepper
- Get 6 cloves garlic, minced
- Make ready 1 can Bush’s black bean fiesta, undrained (or 1 can regular black beans, undrained)
- Make ready 1 cup frozen whole kernel corn
- Make ready 2 jars (16 ounce) Salsa
- Get White rice, cooked
- Take Sharp cheddar cheese, shredded
The Spicy Chick-n-Strips essentially combine the chain's original chicken strips with the Spicy. "Chicken breasts with black beans, corn, chile peppers, tomatoes. Serve over hot cooked rice if desired." In a large skillet, heat oil over medium high heat. Brown chicken breasts on both sides. Add tomatoes with green chile peppers, beans and corn.
Instructions to make Spicy Southwest Style Chicken Strips:
- Rinse, pat dry chicken breast, then cut into strips……
- Heat olive oil in a large pot or pan…..
- Place chicken strips into heated oil in pan……
- Season strips with chili powder, ground cumin,black pepper and minced garlic, sauté for several minutes……
- Next add into pot your can of black beans, corn and salsa, heat until boiling, then lower heat and continue to cook uncovered for 20 more minutes…….
- Serve spicy chicken over white rice topped with shredded cheddar cheese and enjoy 😉!
Add flavorful protein to your next meal with Tyson® Grilled & Ready® Southwestern Style Chicken Breast Strips. Simplify taco night with these seasoned strips to add a flavorful addition to your favorite recipes. Choose from the options below to see the full nutrition facts, ingredients and allergen information. Which leads me to this particular recipe. Yes, I'm bringing you yet another gumbo recipe, but this one is That's what I did here.
So that is going to wrap it up for this special food spicy southwest style chicken strips recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
