Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, chicken 65. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
All totally different from one another with different styles Andhra style or hyderabadi style, Madurai style, restaurant style etc. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. It can be prepared using boneless or bone-in chicken and is usually served with onion and lemon garnish.
Chicken 65 is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Chicken 65 is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have chicken 65 using 11 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Chicken 65:
- Get Half kg chicken
- Make ready 4 green chillies
- Get 1 tsp ginger garlic paste
- Get Salt
- Take 1 tsp cumin seeds
- Make ready 6-8 curry leaves
- Take 3-4 tsp Fresh cream
- Make ready 1 cup ketchup
- Prepare 3 tsp curd
- Make ready 1 tsp butter
- Get Half tsp oil
Cut chicken pieces into cubes of desired size. Learn how to make a baked version of this classic Indian chicken snack, making it an almost guilt-free treat! Bone-in or boneless chicken chunks are marinated in a flavorful and spicy marinade and deep-fried. Curry leaves gives this recipe the most exceptional flavor.
Steps to make Chicken 65:
- Take oil and butter add cumin seeds saute for a while than add curry leaves green chillies salt and ginger garlic paste..now add chicken to it and saute well…after a while add fresh cream,curd and ketchup to it..again saute well..than lastly add some water close the lid and cook..it's ready..
You can increase the quantity of tomato puree if you want it a little wet. Invert the bowl into a plate and serve. Add curd, ginger garlic paste, chilli powder, salt, turmeric, pepper powder & chopped curry leaves. This dish became so famous that you will find it in almost every restaurant across the country. There are multiple also variations of the.
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