Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, garlic n parsley creamy potatoes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Garlic n Parsley Creamy Potatoes is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Garlic n Parsley Creamy Potatoes is something which I’ve loved my whole life. They are fine and they look fantastic.
Place potatoes in a saucepan, cover with water and bring to a boil. Cut the potatoes in half or quarters and place in a bowl with the Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot. These Garlic Potatoes with Parsley make a perfect side to any meal or as a great take-along to a potluck.
To get started with this particular recipe, we have to prepare a few components. You can cook garlic n parsley creamy potatoes using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Garlic n Parsley Creamy Potatoes:
- Take 4 lg. idaho potatoes, cubed
- Take 2 Tbsps. Butter
- Prepare 1/4 Cup milk
- Take 2 Tbsps. Chopped Parsley
- Get 1/4 Pkg. Softened Cream Cheese
- Make ready 2 Tbsp. Garlic Powder
- Make ready 1 Tbsp. Onion Powder
- Prepare 1 dash of Cajun Seasoning
- Make ready 1 Salt and Pepper, to taste
Delicious potatoes - instead of cooking garlic in butter - take a whole head of garlic and slice of the top to expose - put the head of garlic on sheet of foil and drizzle with a little olive oil seal foil and set in small. Crispy diced potatoes tossed in melted butter, garlic, and parsley is the ultimate side dish. The trick to getting these potatoes super crispy is to boil them in salted water before pan-frying them. This does two things: It cooks the potatoes all the way through so they are perfectly tender, and it helps bring.
Steps to make Garlic n Parsley Creamy Potatoes:
- Add cubed potatoes to a pot. Fill with water til just covering the potatoes. Bring to a boil, turn down heat and let simmer til potatoes are tender. Drain.
- Add drained potatoes back into pot. Add rest of ingredients to the pot with the potatoes. Use a potato masher n mash all ingredients together til smooth and well combined. Taste and season to preference. Enjoy!
Bring to a boil over high heat. Let potatoes never be boring again - just add lots of garlic, some cream and Parmesan cheese, and you're good to go with these delicious creamy parmesan potatoes and peas! This side dish goes well with so many dishes: chicken, sandwiches, fish, etc. It will also make a nice holiday menu item for any. The best creamy garlic parmesan potatoes - an easy side dish that goes really well with any kind of meat or fish dinner.
So that is going to wrap this up with this special food garlic n parsley creamy potatoes recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
