Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, southern hamburger chunks with onion gravy. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Southern Hamburger Chunks with Onion Gravy is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Southern Hamburger Chunks with Onion Gravy is something that I have loved my whole life. They’re fine and they look wonderful.

Add ground beef, olive oil, Worcestershire sauce, garlic powder, onion powder, black pepper, & salt into a large bowl. Use your hands to combine the spices with the beef. An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions.

To get started with this particular recipe, we have to first prepare a few components. You can cook southern hamburger chunks with onion gravy using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Southern Hamburger Chunks with Onion Gravy:

1. Prepare 1 lb ground beef
2. Take 1 Tablespoon extra-virgin olive oil
3. Make ready 1 teaspoon Worcestershire sauce
4. Take 1 teaspoon garlic powder
5. Make ready 1 teaspoon onion powder
6. Get 1/2 teaspoon black pepper
7. Get 1/4-1/2 teaspoon salt
8. Make ready 1 small sweet onion diced into thin strips
9. Get 3 Tablespoons butter (optional)
10. Prepare 1 packet brown gravy mix
11. Prepare 1 cup water
12. Get parsley (for garnish)

Divide the meat mixture into six even portions and then form balls of each piece. Watch me make these Hamburger Steaks w/ Onion Gravy from start to finish! Lord have mercy???there are just some meals that are the epitome of southern comfort food like hamburger steak and gravy! I grew up eating this meal alongside mashed potatoes or rice, sweet peas, dinner rolls, and ice cold sweet tea.

Instructions to make Southern Hamburger Chunks with Onion Gravy:

1. Add ground beef, olive oil, Worcestershire sauce, garlic powder, onion powder, black pepper, & salt into a large bowl.
2. Use your hands to combine the spices with the beef.
3. Shape the mixture into 3 patties.
4. Heat a large stainless steel skillet over medium-high heat.
5. Sear the burgers on both sides to create a nice "crust" on the burgers. (Note: My patties broke apart, so I broke them into big chunks)
6. Remove burgers from skillet and place on a plate. Set aside.
7. Leave 3 Tablespoons of fat in the skillet or add 3 tablespoons of butter if you prefer not to use beef fat.
8. Add onions and saute until tender and golden.
9. Slowly pour in water, then the gravy packet, and stir.
10. Bring to a simmer and then add hamburgers back to the skillet.
11. Simmer until gravy has thickened and hamburgers are cooked through.
12. If needed, season with salt and black pepper.

Serve over warm rice or mashed potatoes Enjoy! Hamburger Steak with mushroom onion gravy is easy to make but tastes like a dish that's been braised for hours. It's quick enough to put together for a weeknight dinner. We loved Hamburger Steak with gravy growing up. Rich brown gravy over a burger smothered with fresh mushrooms and browned onion with a potato on the side (smothered in more.

So that’s going to wrap it up with this exceptional food southern hamburger chunks with onion gravy recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!