Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, natto fried rice. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Natto is popular in Japan, and it considered by many to be very nutritious. In this recipe, the fermented soybeans are cooked into fried rice. I can't imagine large size nattos being a good choice for use in natto fried rice, however.
Natto Fried Rice is only one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Natto Fried Rice is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have natto fried rice using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Natto Fried Rice:
- Prepare 3 bowls rice
- Take 6 Wiener sausages
- Prepare 1 piece Japanese leek (6cm)
- Take 1 half a carrot
- Make ready 2 eggs
- Make ready 1 pack "natto" (fermented soybeans *could be replaced with soybeans)
- Make ready vegetable oil
- Prepare soy sauce, bonito stock (could be replaced with other fish stock)
If you prefer though, you can substitute crumbled tempeh or even shelled edamame. Recipe: All-in-one natto or tempeh fried brown rice. Toyohira Health Center, City of Sapporo Recipe provided: Students in the Translation & Interpretation Seminar, Sapporo University Japanese cooking with Makiko. Natto is a traditional Japanese food, made from fermented soybeans.
Instructions to make Natto Fried Rice:
- Chop the Wiener sausages and Japanese leek into small pieces and chop the carrot into fine pieces.
- Stir fry them together.
- Add eggs and rice into the frying pan and keep stir frying it.
- Add vegetables, natto, soy sauce and bonito stock to taste.
- Stir fry for another 5 minutes.
Natto Fried Rice (V) Natto Soba Salad (V) Natto Udon Gratin (V) Penne with Natto Tomato Sauce (V) Peperoncino with Natto & Cabbage (V) Natto Fritters (V) Natto Taro Ball (V) Korean-style Natto Potato Pancake (V) Chicken & Whole Grain Mustard. Spicy kimchi natto (fermented soy beans) is a quick and easy Japanese fusion side dish or appetizer, that can be added to your weeknight meal, or enjoyed as a snack with rice. Kimchi is a Korean dish of spicy pickled nappa cabbage, and is available for sale at many Asian grocery stores, and also in some American supermarkets as well. Great recipe for Natto Fried Rice. Toyohira Health Center, City of Sapporo Recipe provided: Students in the Translation & Interpretation Seminar, Sapporo University Add the brown rice, deep-fried tofu, dried shrimps, and stir-fry.
So that is going to wrap this up for this exceptional food natto fried rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
