Shrimp &/or crawfish etoufee (Amethyst spin)
Shrimp &/or crawfish etoufee (Amethyst spin)

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, shrimp &/or crawfish etoufee (amethyst spin). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Shrimp &/or crawfish etoufee (Amethyst spin) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Shrimp &/or crawfish etoufee (Amethyst spin) is something which I’ve loved my entire life. They are fine and they look wonderful.

Less Time Prepping Means More Time Enjoying Food With Your Family. Find Easy Tips To Heat Up Your Grilling Game This Summer. Spicy Szechwan shrimp, Thai-style shrimp, shrimp fried rice, and more.

To begin with this recipe, we must first prepare a few components. You can have shrimp &/or crawfish etoufee (amethyst spin) using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Shrimp &/or crawfish etoufee (Amethyst spin):
  1. Make ready 1 medium onion
  2. Make ready 1/2 large bell pepper or 1 small
  3. Prepare 2-3 stalk celery depending on size
  4. Get Mince garlic (fresh or jar)
  5. Prepare 1 tbsp olive oil
  6. Make ready 1 1/2 sticks butter (I use the olive oil and sea salt sticks)
  7. Make ready 1/4 cups flour
  8. Take 2 lb seafood (shrimp and/or crawfish) shrimp can be raw or cooked
  9. Take 2 tbsp old bay
  10. Get 2 cans petite diced tomatoes
  11. Take 1 tsp cayenne pepper (less if you don’t like spice)
  12. Get 1 tsp black pepper
  13. Get 1/2 tbsp garlic powder
  14. Take 1/2 tbsp Tony’s creole seasoning or similar
  15. Take 1 tsp sugar
  16. Get 1 bunch green onions
  17. Make ready 4-5 sprigs parsley/cilantro
  18. Make ready 2 cups chicken broth (1/2 cup used to keep Vegas moist)

Find easy, delicious shrimp recipes for all occasions from Bobby, Ina, Alton and more chefs at Food Network. Avoid shrimp that has an unusual smell to it, especially if it smells like ammonia, which is a sign of bacterial growth. How to Prepare Shrimp Shrimp is a versatile food that you can cook in. Shrimp often gets a bad rap for its high cholesterol content.

Steps to make Shrimp &/or crawfish etoufee (Amethyst spin):
  1. Make a glass of wine or drink of choice because why not!
  2. Defrost seafood and season with 1tbsp old bay (save remainder)
  3. In a Dutch oven preferably, Sauté vegetables in olive oil then remove from pot and set aside (I add 1/2 cup of the broth while sautéing to keep veg is moist)
  4. Heat butter in pot and once melted gradually add in flour stirring constantly until brown (peanut butter or darker color) about 5-10 min typically. Careful not to burn!
  5. One desired color add in your sautéed veggies and stir. Once mixed add in canned tomatoes with the juices) then as the remainder of the chicken broth and stir. Will look like this
  6. Add all seasoning and sugar, mix then add in shrimp and stir
  7. At this point I put the Dutch oven in the oven on 300 for about 30 min. During this time you can cut up the scallions and parsley and/or cilantro.
  8. When you take out of the oven put the scallions, parsley and/or cilantro and let sit 5-10 min then serve over rice
  9. With most creole dishes the seasoning is more of a dash of this and pinch of that! Make it your own and each time you make this you might adjust it a little to taste.

These shrimp recipes are easy enough for a quick weeknight dinner, delish enough for date night, and fun enough for a summer cookout. And if you're trying to eat clean, these healthy shrimp recipes. Heat oil in a large skillet over medium heat. Partially cook the shrimp in a mixture of EVOO and butter over high heat. Lower the heat, add the garlic, (I also add shallots,) cook till fragrant, add wine, juice of one lemon, return the shrimp, adjust the S&P, add parsley and serve over rice.

So that’s going to wrap this up with this exceptional food shrimp &/or crawfish etoufee (amethyst spin) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!