Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, polenta chips. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Polenta chips is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Polenta chips is something which I have loved my whole life.
If you make polenta regularly you might have noticed the crust that remains on the bottom and the walls of your pot after you have eaten the polenta. Polenta chips - as delicious as a fried carb can be, or an offence to all decent potato-based versions? And, for the open minded among you, which other alternatives to the traditional spud are worth a try?
To get started with this recipe, we must prepare a few ingredients. You can cook polenta chips using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Polenta chips:
- Make ready Cold cooked polenta (see my polenta recipe)
- Get Oil
- Take Parmesan grated
- Take Salt
Cut the polenta into slim 'chips' and carefully toss with the olive oil. These polenta chips are made with ricotta and rosemary with a sage salt. Originally these ricotta and polenta chips were going to be fried. In fact I started to do so, but I was creating a bit of a mess.
Instructions to make Polenta chips:
- Preheat the oven on200. Chop the polenta into chunks, coat it with oil and Parmesan in a bowl and a sprinkle of salt.
- Cook for 15/20 min until golden and crispy.
Polenta (cornmeal) is rather strange looking stuff and the instant kind, when boiled up, looks a bit like mashed potato. But when set into a square and cut in to 'chips' it starts to turn in to something rather. If you have never made polenta chips before, this is the recipe to try. Polenta has a reputation for being bland, but not when made with chicken stock, herbs and garlic. If the polenta is really thick then it is ready to pour into a square dish lined with cling film.
So that is going to wrap this up with this exceptional food polenta chips recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
