Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, nasi goreng kampung (kampung fried rice). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Two sticks snake bean , cut into small pieces,enough mixed vegetables ,red onion, garlic, one egg, fried anchovies. A packet of instant 'nasi goreng kampung seasoning'. Nasi Goreng Kampung (Malay fried rice) 马来炒饭 This fried rice really kampong style, got kangkung (water spinach), petai (stink beans), and ikan bilis ( anchovies), all are my favourite !
Nasi Goreng Kampung (Kampung Fried Rice) is only one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Nasi Goreng Kampung (Kampung Fried Rice) is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have nasi goreng kampung (kampung fried rice) using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Nasi Goreng Kampung (Kampung Fried Rice):
- Make ready 1 plate of leftover rice
- Make ready 1 chicken skillet (cut diced)
- Prepare 4 garlics (chopped)
- Make ready 1 shallot brown (chopped)
- Take 1 egg (beaten)
- Take 1 tsp sambal terasi (balachan)
- Prepare 1 tbsp sweet soy sauce
- Take 1 tbsp soy sauce
- Get Salt
- Make ready Pepper
- Prepare Sugar
- Take Cooking oil
- Prepare Water
- Get Condiment
- Prepare Prawn crackers
- Get Chopped chilies
Just be sure the rice is thoroughly cooled. T hough there are many worthy contenders for the title, all right-thinking people surely agree that fried rice is the very best kind of rice. And the Indonesian version, nasi goreng, is right up. In this article, I will explain how to prepare the nasi goreng famous in Malaysia called nasi goreng kampung (village fried rice).
Steps to make Nasi Goreng Kampung (Kampung Fried Rice):
- Prepare all ingredients (chop garlic and shallots, cut diced skillet chicken, beaten the egg and sprinkle with a little bit of salt)
- Heat the pan, sauteé garlic and shallots until golden brown and fragrant, then put the chicken in.
- Add some water, soy sauce, salt and pepper to the chicken.
- When the chicken is cooked, put the overleft rice in. Then followed by the sambal terasi or balachan. Season with sweet soy sauce and sugar.
- Stir everything together until the rice all turn color. Lastly, put the beaten egg in and mix all of them until it is cooked.
- Serve with prawn crackers and chopped chilies.
The taste of this nasi goreng is entirely different from other Asian and Chinese fried rice, with the use of the chili paste, kangkung (water spinach), and ikan bilis (anchovies). The literal translation of Nasi Goreng is "fried rice" in Indonesian and Malaysian - and that's exactly what it is! It's mainly rice with just a little bit of meat and just onion for the vegetables. The thing that distinguishes it from other Fried Rice dishes is the sauce which is made with kecap manis, a sweet soy sauce that stains. [Photograph: Vicky Wasik] Nasi goreng is essentially Indonesia's take on fried rice. In addition to kecap manis, the country's ubiquitous sweet soy sauce, terasi (Indonesian shrimp paste) is what sets nasi goreng apart from other fried-rice variations you'll see in other countries.
So that is going to wrap it up for this exceptional food nasi goreng kampung (kampung fried rice) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
