Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, special fried rice (chinese). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
I am always trying to raise the bar on fried rice recipes. This one reminds me of some Vietnamese versions and has a hint of sweetness both from the lup cheong and the ketjap manis. Pour beaten egg into wok, stirring constantly.
Special Fried Rice (Chinese) is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Special Fried Rice (Chinese) is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have special fried rice (chinese) using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Special Fried Rice (Chinese):
- Take Special Fried Rice
- Get Peanut or EVO Oil
- Take 1 Ham Steak - Diced (100g)
- Prepare 1 Cup Peas, Corn & Carrot (Mixed Veg Frozen)
- Get 2 cups Chilled cooked Rice - Basmarti or Jasmine
- Make ready 1.5 Tbls Soy Sauce
- Prepare 1 Cup Snow Peas (cut into 3/4inch squares)
- Make ready Half Cup Bean Sprouts (string removed)
- Make ready Half Cup Spring Onions (Chopped +save sprinkle for serving deco)
- Make ready 3 Eggs (wisked +salt & pepper)
- Take Pinch Salt for taste
Chinese fried rice includes chopped spring onions sprinkled on top, whilst Thai fried rice may prefer basil. Use the right oil to fry rice. The local Cambodian fried rice is actually quite similar to this Chinese special fried rice recipe, as are other versions across the region. Growing up in Australia, fried rice was always served in those Cantonese 'all you can eat' restaurants that were in every city and town's Chinatown, and at suburban Chinese restaurants around.
Instructions to make Special Fried Rice (Chinese):
- Add oil & heat frypan/wok on High - Wisk Eggs & add Salt & Pepper for taste. Pour egg into Hot frypan/wok and tilt egg mix until bottom of frypan/wok is covered. Flipping in sides of omlett until egg is fully cooked but not dried out. Remove from pan, slice omlett into strips & set aside.
- Add oil & heat frypan/wok on high. Add diced ham stir & fry for a minute, add mixed vegies & sweat down. Add in chilled pre-cooked rice and mix. Add the Soy Sauce, stir thoroughly. Add Snow Peas, Sprouts & heat until cooked through. Add Egg & Shallots in the last minutes, mix through & serve hot.
- Cooked Prawns, Chinese Pork or Chicken slices can be added and mixed through the rice in the last minutes of the cook also.
Loaded with prawns, ham, chicken and vegetables - this fried rice dish tastes just like the one you can order at your favourite Chinese takeaway. Try making this 'special' fried rice with any leftovers you have. House special fried rice is a popular rice dish consisting of generous portions of shrimps, beef, and chicken along with the eggs and vegetables. Add the garlic and ginger and cook briefly, stirring all the time. Set out additional soy sauce on the table, if desired.
So that’s going to wrap this up for this exceptional food special fried rice (chinese) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
