Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, awadhi gobi bun burger. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Awadhi Gobi Bun Burger is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Awadhi Gobi Bun Burger is something which I have loved my whole life. They’re fine and they look wonderful.
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To get started with this particular recipe, we must first prepare a few ingredients. You can cook awadhi gobi bun burger using 28 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Awadhi Gobi Bun Burger:
- Prepare For Gobi Bun
- Prepare 1 small cauliflower head, grated
- Make ready 1 tsp seasoning of your choice (I used garlic and herb)
- Prepare 1 large egg
- Make ready To taste Salt and pepper as per taste
- Take For Awadhi Sauce/Gravy
- Take 1-2 Mace/Javitri
- Get 2-3 Small Onion,puree
- Make ready To taste salt
- Make ready 1 tbsp cashew paste
- Make ready 1 tsp Ginger-garlic paste
- Make ready 1-2 Cloves/Laung
- Take 1 tsp oil
- Prepare 1/4 tsp turmeric powder/haldi
- Take 1/4 tsp Garam Masala
- Take 1/4 tsp Red chilli powder (optional)
- Get 1/4 tsp pepper
- Get Pinch sugar
- Make ready 1/4 cup milk
- Get 1 tbsp cream
- Prepare 1/4 cup Water
- Take Other Ingredients
- Make ready 1 tsp Mayonaaise
- Prepare 1 tsp Schezwan Sauce
- Get Slices Onion
- Get Slices Tomato
- Make ready 1 Big Slice Paneer for Patty
- Take As required Lettuce/Spinach, any greens of your choice
This is completely guilt free as bread rolls are steamed it has the minimum usage of oil or even it can be skipped. Returning to cauliflower I've been looking for the perfect Keto hamburger buns for a while now. However I have to say I've always been disappointed in them as they feel too heavy and dense. I've tried many times to slice it as thin as possible but it just doesn't hit the spot.
Instructions to make Awadhi Gobi Bun Burger:
- To make cauli bun, take grated cauliflower, egg, seasoning, salt and pepper in a bowl and mix well.
- Make patty and place in circles on a parchment paper-lined baking sheet. Remove excess water while making patty.
- Bake in a 180 C preheated oven for about 30-45 mins until golden brown. Flip after 20 mins and brown the other side as well.
- To make the awadhi sauce, heat oil in a pan. Once hot add jeera,javitri and laung. Cook for a minute and then add onion and cashew paste.
- Next, add ginger-garlic paste. Cook for 2 minutes until raw smell goes away. Then add Haldi, pepper,garam masala, red chilli powder and a pinch of sugar. Mix well.
- Then add water and salt. Stir once. Then add milk and cream. Cook it until boils. Let it cool.
- Now dip the paneer slice into awadhi sauce and cook it in a grilled pan.
- Now start layering the burger by applying Awadhi sauce on one bun slice and mayo+ schezwan sauce on the other bun slice. Add onion and tomato slices and place paneer patty in between. Add greens of your choice. The burger is ready.
These scrumptious low-carb cauliflower buns use cauliflower rice in place of flour, with a bit of sharp Cheddar cheese and egg as binder to make a grain-free and gluten-free bun for burgers or sandwiches. Our take on cauliflower bread is particularly good with Classic Beef Burgers with all the fixings (see Associated Recipes), but we also love these buns with turkey burgers and veggie burgers. Add the oil to a medium skillet over medium-high heat. On a box grater or in a food processor, grate cauliflower and transfer to a large bowl. Cauliflower Burger - Cooking Tips: In the summer, you can also make the cauliflower "steaks" on the grill if you want.
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