Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, bihun goreng kampung (village fried rice noodles). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Great recipe for Bihun Goreng Kampung (Village Fried Rice Noodles). I named this dish 'Village' Rice Noodles because my mom used to cook it for me when we lived in a small village long time ago. It's a very simple dish and it doesn't use any meat in it because at that time we didn't have enough.
Bihun Goreng Kampung (Village Fried Rice Noodles) is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Bihun Goreng Kampung (Village Fried Rice Noodles) is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook bihun goreng kampung (village fried rice noodles) using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bihun Goreng Kampung (Village Fried Rice Noodles):
- Prepare 200 gr rice noodles, soaked in warm water for 5-10 minutes, drained
- Take 2 Tbsp vegetable oil
- Make ready 1 medium carrot, julienned
- Get 1 bunch mustard greens, cut 1 cm
- Take 3 cabbage leaves, roughly chopped
- Take 1 tsp salt or to taste
- Prepare 1/2 tsp white pepper powder or to taste
- Get 1/2 tsp mushroom bouillon
- Take 1 Tbsp sweet soy sauce
- Make ready 120 ml water
- Get 2 green onions, thinly sliced
- Take Ground spices:
- Get 8 cloves shallots
- Prepare 6 cloves garlic
- Get 2 pcs candle nuts
- Prepare For the complements:
- Get Fried shallots
- Prepare Cucumber and carrots pickles
- Take Hard boiled eggs/scrambled eggs
- Take Bird eyes chilies 🌶
However, you can also use freshly cooked rice as well. Just be sure the rice is thoroughly cooled. A dish of cooked rice that has been stir-fried in a wok or a frying pan, is usually mixed with other ingredients such as eggs, vegetables, seafood & meat. Delicious noodle soup made with rice noodle sticks (rice.
Instructions to make Bihun Goreng Kampung (Village Fried Rice Noodles):
- Heat vegetable oil in the wok over medium-heat. Sauté the ground spices until fragrant.
- Add carrot, cabbage, and mustard greens stalks. Add water. Cook until the vegetables a bit soft.
- Add mustard greens leaves. Mix well. Season with salt, white pepper powder, and mushroom bouillon.
- Add rice noodles and sweet soy sauce. Mix well again.
- Lastly, add green onions. Remove from the heat. Serve warm with the complements. Yum! 😋
Bihun Goreng Kampung (Village Fried Rice Noodles) I named this dish 'Village' Rice Noodles because my mom used to cook it for me when we lived in a small village long time ago. It's a very simple dish and it doesn't use any meat in it because at that time we didn't have enough money to buy meat for food. Bihun Goreng Kampung (Village Fried Rice Noodles) I named this dish 'Village' Rice Noodles because my mom used to cook it for me when we lived in a small village long time ago. It's a very simple dish and it doesn't use any meat in it because at that time we didn't have enough money to buy meat for food. Bihun Goreng Kampung (Village Fried Rice Noodles) I named this dish 'Village' Rice Noodles because my mom used to cook it for me when we lived in a small village long time ago.
So that is going to wrap this up with this exceptional food bihun goreng kampung (village fried rice noodles) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
