Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, tuna salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
While we love many kinds of tuna salad, this classic version tops them all. Chopped Tuna Salad is the perfect summer side dish. Filled with fresh crisp veggies the color of the rainbow, protein packed tuna, and tossed in a light and refreshing lemon vinaigrette.
Tuna salad is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Tuna salad is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook tuna salad using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Tuna salad:
- Prepare Salad
- Make ready Tomatoes
- Prepare 1 cup Tuna
- Prepare 2 carrots
- Get Salt & pepper
- Take 1 spoon olive oil
- Take 1 spoon balsamic vinegar
Healthy Tuna Salad with less mayo that actually tastes good. It is creamy, fluffy and flavorful. This Tuna Salad Recipe is a winner and it doesn't get any easier! This is hands down the best tuna salad recipe I've tried.
Instructions to make Tuna salad:
- Cut the salad, cut the tomatoes and carrots.
- Add all the ingredients into a bowl.
My sister Anna was the genius behind this recipe and called me to share. Tuna salad is delicious all by itself, on a bed of fresh greens, or in a tuna salad sandwich. The benefit of tuna salad for weight loss is that it's high in protein. The Best Tuna Salad Recipes on Yummly Tuna Salad is a simple comfort food favorite.
So that’s going to wrap this up for this exceptional food tuna salad recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
