Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, heather's potato fennel soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Heather's Potato Fennel Soup is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Heather's Potato Fennel Soup is something which I have loved my entire life.
Roasted Fennel & Potato Soup features wonderful roasted fennel and potatoes pureed into a delicious creamy soup! I have made this vegan roasted Fennel and potatoes can be found year round, so you can enjoy this soup anytime. It would be especially delicious for the autumn and winter.
To begin with this recipe, we have to prepare a few components. You can cook heather's potato fennel soup using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Heather's Potato Fennel Soup:
- Get –for the boil—–
- Prepare as needed water cover 3 inches above potatoes
- Get 5 large potatoes
- Get 2 teaspoons ground black pepper
- Get 2 teaspoons salt
- Prepare 2 teaspoons granulated garlic powder
- Take 2 teaspoons onion powder
- Get 1 large fennel bulb, with stalks and leaves
- Take ——sausage——-
- Take 1 pound pan sausage, she used Odom's Tennessee Pride brand
- Get —the finalization —–
- Take as needed water enough to cover the potatoes 4 inches above
- Prepare 2 teaspoons ground black pepper
- Prepare 2 teaspoons salt
- Prepare 2 teaspoons granulated garlic powder
- Take 2 teaspoons onion powder
- Make ready 6 envelopes instant mashed potatoes 2 ounces each
- Get 6 bullion cubes chicken flavor
Potato-fennel soup Recipe in English is an easy and traditional cooking recipe to prepare at home. The Potato Fennel Soup recipe out of our category Vegetable Soup! Instead of half-and-half cream, this potato-fennel soup uses fat-free milk. This soup is a very good source of fiber and potassium.
Steps to make Heather's Potato Fennel Soup:
- Peel and cut up the potatoes and cut up the fennel
- Boil the potatoes fennel and spices till potatoes are fork tender.
- Brown the sausage save the drippings
- Drain, straining the potatoes and fennel
- Then cover the fennel and potatoes with water, add spices and bring to a boil.
- Add sausage and drippings.
- Add stirring in the instant potatoes a little at the time to thicken soup.
- Serve, I hope you enjoy!
Of course the scent of roasting potatoes make you feel as snuggly as a kitten making muffins on a pillow, but the fennel adds an alluring licorice note in the air, making the experience just slightly more intriguing. Having grown up on a dairy farm in Holland, I love our country life here in Idaho's "potato country." In spring, that means asparagus, peas, artichokes and fennel. In summer, eggplant, arugula, summer squash and tomatoes shine. As the fennel cooks in the simmering liquid, it breaks down, thickening the broth. You can prepare this dish as a hot soup, but it is just as delicious served cold.
So that’s going to wrap this up for this exceptional food heather's potato fennel soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
