Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, very-veggie burgers. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Very-veggie Burgers is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Very-veggie Burgers is something which I’ve loved my whole life. They are nice and they look fantastic.
These produce-packed burgers come together quickly and store well, so you can even make an extra batch for later in the week! This recipe comes to us from our friends at Produce for Kids. Delectable veggie burgers that the family will love!
To begin with this recipe, we must prepare a few components. You can cook very-veggie burgers using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Very-veggie Burgers:
- Get Ingredients (makes 5 patties)
- Make ready ▪️50g carrots, sliced fine
- Make ready ▪️70g fine beans, chopped
- Take ▪️30g peas
- Make ready ▪️60g baby potato, chopped fine
- Take ▪️50g black beans
- Make ready ▪️1 teaspoon garlic powder
- Prepare to taste ▪️Salt
- Get ▪️1/2 teaspoon coconut oil
- Prepare ▪️Panko bread crumbs
- Get
- Take
Cook the veggie burgers for a few minutes on each side, turn- ing once they have browned and set to a firm crust. When finished, remove from the oil and let dry on a paper towel lined plate before transferring to a clean dish. Serve warm or chilled, either in a burger, with a salad, or on a platter with a dipping sauce. Decide whether you're looking for a burger that is trying to pose as beef or one that is unapologetic about featuring vegetables.
Instructions to make Very-veggie Burgers:
- ▪️Heat the oil in a pan and add all the vegetables
- ▪️Cook for 10-12 minutes until vegetables are tender and add in the black beans.
- ▪️Add the seasoning and cook for a further 5 minutes.
- ▪️Blend the vegetables and shape the mixture into patties (I used 1/2 cup per patty)
- ▪️Flip the patties in the bread crumbs until they are covered.
- ▪️Grill for 4-5 minutes on either side until crisp
Bring the brown rice and water to a boil in a saucepan over high heat. No fake meats, loads of beans, lentils, veggies and loads of gluten-free and soy-free options. Mix egg, salt, chili sauce and bread crumbs into bean mixture until mixture binds together. Store-bought vegan burgers range from "very veggie" with nuts, seeds and grains to "I can't believe this is vegan" beefy and meaty tasting. They hold up well and there are lots of flavor.
So that is going to wrap it up with this exceptional food very-veggie burgers recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
