Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, potato and mushroom napoleon's. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Potato and Mushroom Napoleon's is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Potato and Mushroom Napoleon's is something which I’ve loved my entire life. They’re nice and they look fantastic.
Arrange the potato slices in one layer on the sheets. Brush with the remaining oil, and top with another baking sheet to. Remove from the heat and stir in the truffle oil.
To begin with this particular recipe, we have to prepare a few components. You can have potato and mushroom napoleon's using 18 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Potato and Mushroom Napoleon's:
- Prepare For Potatoes
- Prepare 1 pound red potatoes
- Prepare about 1/4 cup olive oil (I used chili infused)
- Take 2 tablespoons butter, melted
- Take 1 teaspoon cajun seasoning
- Take For Mushroom Filling
- Prepare 2 tablespoons butter
- Prepare 8 ounces button mushrooms, thinly slrced
- Get 1/4 cup chopped red onion
- Make ready 3 garlic cloves, minced
- Take 1/2 cup chicken broth
- Prepare 1/4 cup heavy cream
- Take to taste salt and pepper
- Get 1/2 teaspoon cajun seasoning
- Make ready 1/4 teaspoon italian seasoning blend
- Take 1/4 cup fresh grated romano cheese
- Prepare For Garnish
- Prepare 2 green onions, sliced
Crecipe.com deliver fine selection of quality Potato and wild mushroom napoleons recipes equipped with ratings, reviews and mixing tips. Get one of our Potato and wild mushroom napoleons recipe and prepare delicious and healthy treat for your family or friends. Potato and Mushroom Napoleon's This potato dish is a delicious layering of roasted potato slices with a creamy mushroom filling between the layers to form a potato napoleon. It makes a wonderful individual side dish for any meat dinner but is also good on its own with a salad for a lunch or light dinner.
Instructions to make Potato and Mushroom Napoleon's:
- MAKE Potato Slices
- Slice potatos about 1/4 inch thick
- Preheat the oven to 400. Line a baking sheet with parchment paper
- Combine oil, butter and cajun seasoning in a large bowl and add potato slices and coat both sides1. Place potatoes on prepared pan and roast until holden and tender, about 35 to 40 minutes1. Make Filling
- Melt butter in a skillet, add mushrooms, omions and garlic, season with salt and pepper and cook until soft
- Add chicken broth, cream, cajun seasoni g and itslian seasoning and reduce by about 1/2
- Assemble Napoleon
- On each individual plate place a potatoe slice
- Add a sprinkle of romano cheese
- Add some mushroom sauce
- Top with another potato slice, cheese and sauce and layer to make 4 even napoleons. Topping the top with romano cheese1.
- Garnish with green onions
An easy side dish of Sauteed Potatoes with Mushrooms that is sure to please everyone - from picky eater kids to set-in-their-ways adults. Serve this potato dish with chicken, steak, or seafood. This potatoes with mushrooms recipe is magic. Because everyone in my family will eat it. And that is a very rare occasion.
So that is going to wrap it up with this special food potato and mushroom napoleon's recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
