Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, my kickin’ chuck burger. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Fresh lettuce dressed with tomatoes, cucumbers, green peppers, red onion, mixed cheeses and homemade croutons and topped All of us here at The Kickin' Chicken hope that your visit is a pleasurable one. Please notify us if there is anything that we can do to make your experience. This is just your typical boy meets burger, Boy falls in love with burger, Boy and burger join forces to create one of Ho Chi Minh's most loved burger joint Story.
My Kickin’ Chuck Burger is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. My Kickin’ Chuck Burger is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have my kickin’ chuck burger using 23 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make My Kickin’ Chuck Burger:
- Make ready Patties:
- Get 400 g chuck steak (or pre-made burgers are fine)
- Make ready Olive oil
- Take Burger glaze:
- Prepare Tablespoon English mustard
- Make ready 2 tablespoons ketchup
- Make ready 1 tablespoon hot sauce (any similar to Sriracha is fine)
- Prepare Tablespoon maple syrup
- Get Other burger filling elements:
- Prepare 2 x brioche buns
- Take 1 red onion sliced into rings
- Take Half a lime
- Make ready Handful sliced jalapeños
- Take Handful sliced gherkins
- Take Large tomato sliced
- Get 4 slices extra mature Cheddar (any hard cheese will work)
- Prepare Burger sauce:
- Get 1/4 of an iceberg lettuce finely sliced
- Get 1/2 red onion sliced
- Get 3 heaped tablespoons of mayo
- Get Generous few splashes of Worcester sauce
- Prepare 1.5 tablespoons ketchup
- Prepare Tablespoon hot sauce (any similar to Sriracha is fine)
Turn off your electricity and eat it in the dark while wrapped in an insulated blanket and it becomes a Chuck McGill burger. From our freshly ground chuck burgers to our organic farm raised venison, we use nothing but the highest quality locally sourced ingredients. Burger is from West Bloomfield, Michigan, and is an attorney. I present to you my greatest creation: Dirge's Kickin' Chimaerok Chops!
Instructions to make My Kickin’ Chuck Burger:
- Divide your chuck steak into 4 and form into burger patties (you want to ensure that these are the same size as the buns). Season with salt and pepper
- Pop onto a plate and chill in the fridge whilst preparing your other burger fillings
- Next you can crack on with your burger glaze by mixing the English mustard, ketchup, hot sauce and maple syrup together in a small dish
- Squeeze your lime over your red onion rings and set aside. The lime juice will soak into the onions and this will cut through the other flavours within the burger by adding acidity
- You can then start making the burger sauce which has been inspired by the flavours of the famous McDonalds burger sauce as it has the same tanginess. Mix your lettuce, red onion, mayo, Worcester, ketchup and hot sauce together and set aside until ready to build your burger
- Then, let’s pay some attention to your burger patties. Firstly, rub each pattie all over with olive oil and then add to a pan on a high heat. Whilst the bottom of your burger is frying, paint your burger glaze onto to the top half. After 1-2 minutes flip, and then paint the bottom half that was cooking (now the top half) with the burger glaze and leave for 1-2 minutes
- Flip another couple of times over the next 4 minutes and re-glaze if required (leave some of the glaze aside as we will rub this onto the burger bottom and lid when building the burger at a later date). The burgers should now be browned and have soaked in all of that lovely glaze. Cooking for only six-eight minutes will mean that the centre of your beef Pattie is still nice and pink which is absolutely fine if using good quality butchers chuck steak. Cook for longer if using pre-made
- Place two slices of cheese on the top of each burger and then cover with tinfoil so that the cheese can begin to melt. This will only take a few minutes
- Cut your brioche buns in half and place into another non-stick pan on a medium heat to nicely toast
- Now it’s time to assemble your burger! Rub the lid and bottom of your burger buns with the rest of your glaze and then build in the following order-
- A couple of heaped tablespoon of your lettuce based burger sauce -Your cheesy burger -A slice of tomato -A couple of your lime soaked onion rings -A few slices of jalapeños and gherkins -Place your burger lid on top and give it a good squish -Pierce a wooden skewer into it to keep in place
- Dive in and enjoy the most EPIC burger EVER
Review of Atomic Burger - Chuck Norris. Atomic Burger might just be the best blinking burger joint you will ever visit. I must say I was really excited about my trip to Atomic Burger having spent numerous weeks agonising over which of the many amazing sounding burgers on the menu to have. Security company owner Chuck Adoodledoo and his friends provide kung fu style protection for their fellow bird citizens on the island of rocky perch. He previously hosted Get On Up With Chuck and Pam with his ex-wife Pam.
So that is going to wrap this up with this exceptional food my kickin’ chuck burger recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
