Chicken nugget plate
Chicken nugget plate

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken nugget plate. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken nugget plate is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Chicken nugget plate is something which I have loved my entire life. They are fine and they look fantastic.

These chicken nuggets were great and easy to make. Please, everyone: if you are going to Best chicken nuggets that I have ever had. I used some suggestions from the reviews, and.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken nugget plate using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken nugget plate:
  1. Take 1/2 cup crushed corn flakes
  2. Make ready 1/4 cup Swizz cheese(chopped)
  3. Make ready 2 large eggs
  4. Take 1/2 cup milk
  5. Make ready 1 tbsp salt and pepper
  6. Take 1 tsp paprika
  7. Get 1 tsp lemon pepper
  8. Get 1 tsp garlic pepper
  9. Make ready 1 tsp parsley flakes
  10. Make ready 1 tsp crushed basil
  11. Take 1 tbsp butter
  12. Make ready 2 cups rice (cooked)
  13. Prepare 1 cup diced tomato
  14. Make ready 2 tbsp ketchup
  15. Get 2 tbsp mustard
  16. Make ready 24 pieces chicken breast

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Instructions to make Chicken nugget plate:
  1. Mix the crushed corn flakes and chopped cheese on a plate like trail mix.
  2. Whisk the eggs in a bowl and add milk, paprika lemon pepper, salt, garlic pepper, parsley flakes, basil, and pepper.
  3. Put all of the chicken pieces in the egg mixture and marinate for 30 minutes
  4. Cover the chicken with corn flakes and cheese
  5. Cook the chicken nuggets in a small oven with the butter for 9-10 minutes. Put 12 chicken nuggets onto the 2 plates.
  6. Put 1 tsp of ketchup and mustard, 1 cup of rice, and 1/2 cup of tomatoes onto one of the 2 plates
  7. Enjoy warm!

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