Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, blueberry cornbread muffins. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Blueberry Cornbread Muffins is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Blueberry Cornbread Muffins is something that I’ve loved my entire life. They’re nice and they look fantastic.
Blueberry Cornbread Muffins Recipe & Video. If you like Cornbread than these Blueberry Cornbread Muffins will definitely become a favorite. Blueberry muffins with the hearty flavor of cornmeal.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook blueberry cornbread muffins using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Blueberry Cornbread Muffins:
- Get 1/2 cup cornmeal
- Get 1/2 cup flour
- Get 1/4 cup sugar
- Take 2 teaspoons baking powder
- Prepare 1/2 teaspoon salt
- Make ready 1/2 cup water
- Get 1 cup blueberries
- Make ready Substitute
- Get Box of your favorite cornbread, follow box directions and add a hand full or two of blueberries
If you like Cornbread than these Blueberry Cornbread Muffins will definitely become a favorite. They have that delightful corn flavor and crunchy texture that only cornmeal can provide. These blueberry cornbread muffins have been on my mind forever. I LOVE cornbread muffins and could eat them any time of day (or year).
Steps to make Blueberry Cornbread Muffins:
- Add cornmeal, flour, sugar, baking powder and salt to bowl. Mix. Add water. Mix.
- Add blueberries and gently mix with spoon.
- Pour mixture into 8x8 pan that's been sprayed with nonstick spray. Bake for 22-24 minutes. Allow to cool and cut into squares.
They're my weakness, especially when all buttered up and. I also made a vanilla bean butter for spreading. Here was the problem: the muffins themselves were divine: moist, distinctively corny, but with yummy. Moist, rich and heavenly cornbread muffins bursting with juicy blueberries. Perfect as breakfast, snack or even a side dish!
So that is going to wrap this up for this special food blueberry cornbread muffins recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
