Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, garlic fried rice. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Melt the butter in a large skillet over medium-high heat. Add onion and garlic; cook and stir until fragrant and lightly browned. Stir in rice and cook until coated and heated through.
Garlic Fried Rice is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Garlic Fried Rice is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have garlic fried rice using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Fried Rice:
- Get Cooked white rice for 2 pax
- Prepare Fried garlic chips
- Take Some finely chopped garlic cloves
- Make ready Finely chopped red carrots
- Get Chopped long beans
- Get Chopped spring onion
- Prepare 2 eggs
- Take Seasoning
- Prepare 1 tbsp butter
- Take 1 tsp black pepper
- Prepare 1 tsp stock powder
- Prepare 1/2 tsp salt
- Prepare 2 tbsp soy sauce
Garlic Rice) is a brilliant way to transform boring leftover rice into a garlicky flavor-bomb that will awaken your senses. Served alongside a fried egg with some Tocino, Tapa, or Longanisa, it's a key part of breakfast in the Philippines. What Is Filipino Garlic Fried Rice? Garlic fried rice is a favorite side dish in the Philippines.
Steps to make Garlic Fried Rice:
- Heat up butter in wok and add 2 tbsp garlic oil. Stir fry chopped garlic and spinkle black pepper. Add in long beans and chopped red carrots.
- Add in white rice and toss around to separate the rice from crumble up together.
- Add in seasonings and continue to stir fry.
- Push the rice aside, add some oil in the wok and add in eggs. Let the eggs settle a bit and stir mixed with the rice. Let the eggs coat the rice and absorb it's aroma. Add in chopped spring onions. Stir and toss rice til light brown and serve. Garnish with garlic chips.
It's simple to make (you don't have to worry about all the add ins of Chinese fried rice or Thai fried rice) and the garlic elevates the flavor of the rice making this easy dish so much more than a plain rice side dish. Sometimes the simplest dishes are the most satisfying. This is certainly true in the case of sinangag, a garlicky Filipino-style fried rice. Making this comfort food requires just a handful of ingredients - leftover rice, oil, garlic - and if you add an egg, it can even be a meal in itself. Known especially as a breakfast staple, sinangag (not to be confused with sinigang, the soup!) has.
So that’s going to wrap it up with this exceptional food garlic fried rice recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
