Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, my baked herby parmesan & garlic chips. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

My Baked Herby Parmesan & Garlic Chips is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. My Baked Herby Parmesan & Garlic Chips is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook my baked herby parmesan & garlic chips using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Baked Herby Parmesan & Garlic Chips:

1. Make ready large Maris Piper Potatoes (skins left on), cut into chips,
2. Get Drizzle of olive oil,
3. Get Grated quality Parmigianino Reggiano or parmesan cheese
4. Take garlic granules,
5. Prepare dried parsley,
6. Get dried rosemary,
7. Prepare Salt and pepper to season

Instructions to make My Baked Herby Parmesan & Garlic Chips:

1. Preheat the oven to 200 (fan). In the meantime take a large baking tray and line with foil then place over a wire rack. Take a large chopping board and lay batches of the chips out upon it then using kitchen towel pat them dry to remove any excess moisture.
2. Place the chips into a large bowl and drizzle over a little olive oil and season with salt and add a tiny pinch of dried rosemary. Toss the chips in the bowl and coat them in the seasoned oil evenly.
3. Spread the chips over the wire rack and bake in the oven for 15 minutes. Remove the chips after 15 minutes and return them to the large bowl. Season with cracked black pepper, the parsley, garlic granules and a bit of grated parmesan. Toss the chips about in the bowl gently then return them to the wire rack and continue to bake in the oven for a further 20-25 minutes or until golden and crisp.
4. Remove from the oven and finish with a final grating of parmesan cheese and a little more salt. Serve up and enjoy, Perfect with steak! :)

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