Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, jalapeño cream cheese corn. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Jalapeño Cream Cheese Corn is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Jalapeño Cream Cheese Corn is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have jalapeño cream cheese corn using 7 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Jalapeño Cream Cheese Corn:
- Take 2 cans white shoepeg corn (if can't find I use yellow corn)
- Get 3/4 of 8 oz cream cheese
- Make ready 1/4-2/3 cup mild tame jalapeno's diced
- Make ready 1 tsp salt
- Get 1 tsp pepper
- Get 1 tsp garlic salt
- Take 2 tbsp butter
Steps to make Jalapeño Cream Cheese Corn:
- Open corn and pour off water. Add to pot on stove, turn heat to medium. Stir in all ingredients. Once cream cheese melts turn to low heat till time to serve, stirring occasionally.
So that is going to wrap it up for this special food jalapeño cream cheese corn recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
